Main Course · Dinner · Asian · Korean ·

Smoky Korean Galbi with Sesame Marinade

Name: Smoky Korean Galbi with Sesame Marinade
Prep time: 90 min
Cook time: 270 min
Total time: 360 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Soy sauce, 1/2 cup; Brown sugar, 1/4 cup; Sesame oil, 1/4 cup; Garlic, minced, 4 cloves; Green onions, chopped, 2; Fresh ginger, grated, 1 tablespoon; Rice vinegar, 1 tablespoon; Black pepper, 1 teaspoon; Toasted sesame seeds, 2 tablespoons; Beef short ribs, flanken cut, 2 lbs

Dive into the savory flavors of Korea with these smoky, grilled short ribs marinated in a rich and flavorful sesame mixture.

4.1(352 reviews)

·By Ethan Brooks·August 9, 2025

Smoky Korean Galbi with Sesame Marinade — Main Course served and photographed from above

Prep

1 h 30 min

Cook

4 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Marinade

For the Galbi (Short Ribs)

Nutrition

Per serving

Calories: 877 kcal
Protein: 54.75 g
Carbs: 18 g
Fat: 68.25 g
Fiber: 0.75 g

Whole recipe

Total

Calories: 3507 kcal
Protein: 219 g
Carbs: 72 g
Fat: 273 g
Fiber: 3 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Soy sauce 1/2 cup	60	6	6	0	0
Brown sugar 1/4 cup	210	0	54	0	0
Sesame oil 1/4 cup	512	0	0	56	0
Garlic, minced 4 cloves	18	1	4	0	0
Green onions, chopped 2	10	1	2	0	0
Fresh ginger, grated 1 tablespoon	5	0	1	0	0
Rice vinegar 1 tablespoon	3	0	0	0	0
Black pepper 1 teaspoon	6	0	1	0	1
Toasted sesame seeds 2 tablespoons	103	3	4	9	2
Beef short ribs, flanken cut 2 lbs	2580	208	0	208	0

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Galbi

1
Prepare the marinade
In a mixing bowl, combine all the marinade ingredients and whisk until the sugar is dissolved.
Tip: Cutting the ribs thinly ensures they absorb the marinade more effectively.
2
Marinate the ribs
Place the short ribs in a large zippered plastic bag or a shallow dish and pour the marinade over the ribs.
3
Refrigerate
Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight for optimal flavor absorption.

Prepping the Grill

1
Preheat grill
Preheat your grill to medium-high.
2
Oil grates
Lightly oil the grill grates to prevent sticking.
Tip: Do not leave the marinating ribs unrefrigerated for more than 2 hours to avoid spoilage.

How to Make Smoky Korean Galbi with Sesame Marinade

Total time: 6 h · Yields 4 servings

1
Grilling
Place the marinated ribs on the hot grill. Cook each side for about 3-4 minutes, getting a good char.
2
Resting
Once grilled, allow the ribs to rest for 5 minutes before cutting, letting the juices redistribute.
3
Final Touch
Before serving, sprinkle additional sesame seeds and sliced green onions for extra crunch and fragrance.