Smoky Korean Galbi with Sesame Marinade

Traditional Korean BBQ Short Ribs

Dive into the savory flavors of Korea with these smoky, grilled short ribs marinated in a rich and flavorful sesame mixture.

4 h 30 min
4
Intermediate

Ingredients

For the Marinade

Soy sauce

1/2 cup

Brown sugar

1/4 cup

Sesame oil

1/4 cup

Garlic, minced

4 cloves

Green onions, chopped

Fresh ginger, grated

1 tablespoon

Rice vinegar

1 tablespoon

Black pepper

1 teaspoon

Toasted sesame seeds

2 tablespoons

For the Galbi (Short Ribs)

Beef short ribs, flanken cut

2 lbs

Preparation

Marinating the Galbi

Prepare the marinade

In a mixing bowl, combine all the marinade ingredients and whisk until the sugar is dissolved.

Cutting the ribs thinly ensures they absorb the marinade more effectively.

Marinate the ribs

Place the short ribs in a large zippered plastic bag or a shallow dish and pour the marinade over the ribs.

Refrigerate

Seal the bag or cover the dish, and refrigerate for at least 4 hours or overnight for optimal flavor absorption.

Prepping the Grill

Preheat grill

Preheat your grill to medium-high.

Oil grates

Lightly oil the grill grates to prevent sticking.

Do not leave the marinating ribs unrefrigerated for more than 2 hours to avoid spoilage.

Cooking Process

Grilling

Place the marinated ribs on the hot grill. Cook each side for about 3-4 minutes, getting a good char.

Resting

Once grilled, allow the ribs to rest for 5 minutes before cutting, letting the juices redistribute.

Final Touch

Before serving, sprinkle additional sesame seeds and sliced green onions for extra crunch and fragrance.

Plating & Serving