Smoky Korean Bulgogi Tacos with Kimchi Relish
A Fusion Delight
Savor the perfect blend of smoky bulgogi and spicy kimchi, wrapped in soft tortillas for an unforgettable Korean-Mexican fusion.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Bulgogi Beef
For the Kimchi Relish
For the Tacos
For the Sauce
Preparation
Marinating the Bulgogi Beef
Combine marinade ingredients
In a bowl, combine soy sauce, sesame oil, sugar, garlic, ginger, rice vinegar, black pepper, and smoked paprika.
Add beef
Add the sliced beef, tossing to coat well.
Ensure the beef is thinly sliced for quick cooking.
Marinate
Cover and refrigerate for at least 1 hour, preferably overnight.
For a deeper flavor, marinate the beef overnight in the refrigerator.
Preparing the Kimchi Relish
Mix ingredients
In another bowl, mix the chopped kimchi with green onions, gochujang, sesame seeds, and honey.
Combine well
Stir well to combine.
Let flavors meld
Set aside for flavors to meld.
Cooking Process
Sauté the Beef
Heat a skillet over medium-high heat and cook the marinated beef in batches until caramelized.
Assemble the Sauce
Mix mayonnaise, sriracha, and soy sauce together in a small bowl until smooth.
Warm the Tortillas
Lightly toast tortillas in a dry skillet for 1 minute on each side.
Plating & Serving
Smoky Korean Bulgogi Tacos with Kimchi Relish
Smoky Korean Bulgogi Tacos with Kimchi Relish
Plating & Serving
Place a few slices of cooked bulgogi onto each tortilla, top with kimchi relish, lettuce, and cilantro. Drizzle with spicy sauce and serve with lime wedges.