How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I make this ahead?

Yes, prepare the eggplant and tomato sauce in advance and combine them when ready to serve.

Can I substitute fresh tomatoes with canned?

Yes, canned tomatoes can be used; drain and chop them before use.

Is there a vegan version of this dish?

The dish is vegan-friendly as is; just ensure that accompaniments are also plant-based.

Can I freeze this dish?

Freezing is not recommended as it may change the texture of the eggplant.

Smoky Iranian Mirza Ghasemi with Grilled Eggplant

Name: Smoky Iranian Mirza Ghasemi with Grilled Eggplant
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Appetizer
Ingredients: 3 medium eggplants; 2 tablespoons olive oil; 4 medium ripe tomatoes, peeled and chopped; 3 cloves garlic, finely chopped; 1 tablespoon tomato paste; 1 teaspoon turmeric; Salt and pepper to taste; 2 tablespoons olive oil; 1 teaspoon smoked paprika; ¼ teaspoon cayenne pepper (optional); Fresh parsley, chopped; Lemon wedges

A Flavorful Persian Appetizer

This Persian delight combines the smokiness of grilled eggplant with the rich flavors of tomatoes, garlic, and spices to create a deliciously smoky and savory dish.

1 h 30 min
4
Intermediate

Ingredients

For the Eggplant

3 medium eggplants

2 tablespoons olive oil

For the Tomato Base

4 medium ripe tomatoes, peeled and chopped

3 cloves garlic, finely chopped

1 tablespoon tomato paste

1 teaspoon turmeric

Salt and pepper to taste

For the Flavor Enhancement

2 tablespoons olive oil

1 teaspoon smoked paprika

¼ teaspoon cayenne pepper (optional)

For the Garnish

Fresh parsley, chopped

Lemon wedges

Preparation

Preparing the Eggplant

Preheat Grill

Preheat grill to a high flame or broiler.

Prepare Eggplants

Prick the eggplants with a fork and brush with olive oil.

Grill Eggplants

Grill or broil until the skins are charred and the insides are soft.

Preparing the Tomato Sauce

Heat Oil

Heat olive oil in a pan over medium heat.

⚠ Ensure the eggplants are fully cooked before peeling to avoid bitterness.

Sauté Garlic

Add garlic and sauté until fragrant.

💡 Use a food processor for smoother tomato sauce.

Add Tomatoes

Stir in the tomatoes, tomato paste, turmeric, salt, and pepper. Simmer until thick.

Cooking Process

Assembling the Dish

Peel and mash the grilled eggplants and combine with the tomato sauce.

Enhancing Flavors

Stir in smoked paprika and cayenne, and simmer together for an additional 10 minutes.

Final Touches

Adjust seasoning, garnish with parsley, and serve with lemon wedges.

Plating & Serving