Smoky Greek Lamb Kebabs with Tzatziki Sauce

Name: Smoky Greek Lamb Kebabs with Tzatziki Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4-6
Cuisine: Main Course
Ingredients: Boneless lamb shoulder; Garlic; Fresh lemon juice; Olive oil; Ground cumin; Smoked paprika; Ground coriander; Salt and black pepper; Greek yogurt; Cucumber; Garlic; Fresh lemon juice; Olive oil; Fresh dill; Salt; Red bell pepper; Yellow bell pepper; Red onion; Fresh parsley; Lemon wedges

Grilled lamb skewers with refreshing yogurt dip

Tantalize your taste buds with these aromatic lamb kebabs paired perfectly with a creamy Tzatziki sauce.

2 h 30 min
4-6
Intermediate

Ingredients

For the Lamb Kebabs

Boneless lamb shoulder

1.5 lbs, cut into 1-inch cubes

Garlic

2 cloves, minced

Fresh lemon juice

1 tbsp

Olive oil

1/4 cup

Ground cumin

1 tsp

Smoked paprika

1 tsp

Ground coriander

1/2 tsp

Salt and black pepper

To taste

For the Tzatziki Sauce

Greek yogurt

1 cup

Cucumber

1/2, grated and drained

Garlic

1 clove, minced

Fresh lemon juice

1 tbsp

Olive oil

1 tbsp

Fresh dill

1 tbsp, chopped

Salt

To taste

For the Skewers

Red bell pepper

1, cut into 1-inch pieces

Yellow bell pepper

1, cut into 1-inch pieces

Red onion

1, cut into wedges

For the Garnishes

Fresh parsley

Chopped

Lemon wedges

Preparation

Marinating the Lamb

Combine ingredients

In a large bowl, combine the garlic, lemon juice, olive oil, cumin, smoked paprika, coriander, salt, and black pepper.

Add lamb

Add the lamb cubes, tossing well to coat.

Chill

Cover and refrigerate for at least 2 hours, preferably overnight.

Chef’s Tip: Let the lamb marinate overnight for maximum flavor.

Preparing the Tzatziki Sauce

Mix ingredients

In a medium bowl, mix the Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, dill, and salt.

Ensure the cucumber is well-drained to avoid a watery sauce.

Stir

Stir until well combined.

Grate the cucumber on a cheesecloth and squeeze out the excess moisture before adding it to the yogurt.

Chill

Chill until ready to serve.

Cooking Process

Skewering

Thread the lamb cubes, bell peppers, and onion pieces alternately onto skewers.

Grilling

Preheat your grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is done to your liking.

Resting

Allow the kebabs to rest for 5 minutes before serving.

Plating & Serving