Smoky Georgian Shkmeruli with Garlic and Herbs
A Traditional Dish with a Modern Twist
Delight in the rich, smoky flavors of Georgian cuisine with this hearty chicken dish, infused with aromatic garlic and herbs.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Marinated Chicken
For the Sauce
For the Garnish
Preparation
Marinating the Chicken
Combine Ingredients
In a large bowl, combine minced garlic, olive oil, smoked paprika, salt, and pepper.
Apply Marinade
Rub the marinade generously over the chicken thighs.
Marinate
Cover and let marinate in the refrigerator for at least 1 hour.
Preparing the Sauce
Melt Butter
In a saucepan, melt butter over medium heat.
Sauté Garlic
Add sliced garlic and sauté until golden and fragrant.
Combine Dairy
Pour in whole milk and heavy cream, stirring continuously until combined.
Do not let the sauce boil, or it might curdle. Pro Tip: Infuse the sauce with a bay leaf for added depth of flavor.
Cooking Process
Searing the Chicken
Heat a cast-iron skillet over high heat and sear marinated chicken thighs skin-side down until golden brown.
Simmering the Sauce
Reduce heat to low and pour prepared sauce over the chicken. Let simmer until chicken is fully cooked.
Herb Infusion
Add fresh dill and parsley to the skillet, stirring gently to incorporate into the sauce.
Plating & Serving
Smoky Georgian Shkmeruli with Garlic and Herbs
Smoky Georgian Shkmeruli with Garlic and Herbs
Plating & Serving
Arrange the chicken on a large serving platter and pour the luscious garlic sauce over the top. Garnish with fresh dill sprigs and serve with lemon wedges on the side.