Smoky Brazilian Sausage Stew with Cassava
A hearty touch of Brazil in a bowl
This deliciously rich stew combines the smoky flavors of sausage with the earthiness of cassava, creating a perfect comforting meal ideal for a cool evening.
- 2 h 30 min
- 6
- Intermediate
Ingredients
For the Stew Base
For the Cassava
For the Tomato Mixture
For the Finishing Touch
Preparation
Preparing the Cassava
Boil the cassava
Add cassava to a large pot and cover with water and salt.
Simmer until tender
Bring to a boil, then reduce heat and simmer until tender, about 30 minutes.
Drain cassava
Drain and set aside.
Preparing the Stew Base
Heat the oil
Heat olive oil in a large pot over medium heat.
Brown the sausage
Add sausage slices and sauté until they start to brown.
Cook the vegetables
Stir in onion, garlic, and red bell pepper, cooking until softened.
Avoid overcooking the vegetables at this stage to keep flavors vibrant. Pro Tip: Gently toasting the paprika for a few seconds enhances the flavor depth.
Cooking Process
Stew Activation
Add paprika, cayenne, salt, and pepper, then stir to coat the sausage and vegetables thoroughly.
Tomato Integration
Incorporate diced tomatoes, tomato paste, chicken stock, and bay leaves.
Cassava Incorporation
Once the stew has simmered for about an hour, fold in the cooked cassava.
Plating & Serving
Smoky Brazilian Sausage Stew with Cassava
Smoky Brazilian Sausage Stew with Cassava
Serve
Serve the stew hot in deep bowls, topped with a sprinkle of fresh parsley and a lime wedge on the side for an extra zesty kick.