Smoky Brazilian Feijoada Pizza with Grilled Pineapple
Enjoy the rich, smoky flavors of traditional feijoada reimagined as a delectable pizza, topped with juicy grilled pineapple for a sweet contrast.
Preparation
Get these tasks done before you start cooking.
Preparing the Feijoada Base
- 1
Heat oil
Heat olive oil in a skillet over medium heat.
- 2
Sauté vegetables
Sauté onion and garlic until translucent.
- 3
Cook beans
Add black beans, smoked paprika, cumin, salt, and pepper. Cook for 5 minutes.
Tip: Ensure all canned beans are thoroughly drained to prevent sogginess on your pizza.
Preparing the Dough
- 1
Combine dry ingredients
In a large bowl, mix flour, salt, and yeast.
- 2
Add wet ingredients
Add olive oil and warm water, and mix until a dough forms.
- 3
Knead and rise
Knead dough on a floured surface for 5-7 minutes, until smooth. Let rise for 1 hour in a greased bowl.
How to Make Smoky Brazilian Feijoada Pizza with Grilled Pineapple
Total time: 2 h 20 min · Yields 4 servings
- 1
Grill the pineapple
Grill until golden brown with distinct marks, about 2-3 minutes per side.
- 2
Build the pizza
Roll out dough, spread sauce, layer with feijoada mix, sausage, and cheese. Top with grilled pineapple.
- 3
Bake
Bake in a preheated oven at 475°F (245°C) for 12-15 minutes.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Can I make the dough ahead of time?
Yes, prepare and refrigerate up to 24 hours in advance.
Can I substitute pineapple?
Absolutely! Mango slices would also beautifully complement the flavors.
How do I reheat the pizza?
Reheat in a preheated oven at 350°F (175°C) for about 10 minutes.
Is there a gluten-free option for the dough?
Substitute all-purpose flour with a gluten-free baking mix designed for pizza dough.
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