Appetizer · Side Dish · Lunch · Dinner · Latin American ·

Smoky Argentinian Provoleta with Oregano

Name: Smoky Argentinian Provoleta with Oregano
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Appetizer
Ingredients: 300g provolone cheese, sliced into thick discs; 1 tablespoon olive oil, for brushing; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1 garlic clove, minced; Pinch of red pepper flakes, for heat; Fresh oregano leaves; Smoked sea salt, to taste; Sliced cherry tomatoes, for color; Chopped basil, for freshness

Dive into the indulgent flavors of Argentina with this smoky take on classic provoleta, a melted cheese dish that's perfect for any gathering.

4.6(117 reviews)

·By Ethan Brooks·June 28, 2025

Smoky Argentinian Provoleta with Oregano — Appetizer served and photographed from above

Prep

10 min

Cook

30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

Cheese Base

Oregano Oil

Garnish

Optional Add-ins

Nutrition

Per serving

Calories: 413 kcal
Protein: 20.4 g
Carbs: 3.1 g
Fat: 37.3 g
Fiber: 0.3 g

Whole recipe

Total

Calories: 1652 kcal
Protein: 81.5 g
Carbs: 12.5 g
Fat: 149.1 g
Fiber: 1 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
300g provolone cheese sliced into thick discs	1155	81	9	93	0
1 tablespoon olive oil for brushing	120	0	0	14	0
3 tablespoons olive oil	360	0	0	42	0
1 teaspoon dried oregano	5	0.2	1	0.1	0.5
1 garlic clove minced	4	0.2	1	0	0.1
Pinch of red pepper flakes for heat	1	0	0.2	0	0
Fresh oregano leaves	1	0	0.1	0	0
Smoked sea salt to taste	0	0	0	0	0
Sliced cherry tomatoes for color	5	0.2	1	0	0.3
Chopped basil for freshness	1	0.1	0.2	0	0.1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Prepping the Cheese

1
Brush with oil
Brush each provolone disc with olive oil on both sides.
2
Preheat the grill
Preheat the grill to medium-high heat.
Tip: Ensure the grill is preheated to prevent sticking and uneven melting.
3
Arrange the cheese
Place the cheese in a grill-safe dish or small cast-iron skillet.

Making the Oregano Oil

1
Combine ingredients
In a small bowl, combine olive oil, dried oregano, minced garlic, and red pepper flakes.
2
Mix well
Mix well, allowing the flavors to meld together.
3
Set aside
Set aside until ready to drizzle over the cheese.
Tip: You can prepare the oregano oil in advance to enhance its flavors.