Smoky Argentinian Choripán with Chimichurri Sauce
The Ultimate Picnic Sandwich
A classic Argentinian street food, Choripán features grilled chorizo sausages served in a crusty bread roll, topped with vibrant chimichurri sauce.
- 45 min
- 4
- Easy
Ingredients
For the Choripán
For the Chimichurri Sauce
Preparation
Preparing the Chimichurri Sauce
Combine Ingredients
Combine chopped parsley, minced garlic, and red wine vinegar in a bowl.
Add Olive Oil
Slowly whisk in olive oil until well combined.
Season Sauce
Stir in oregano, red pepper flakes, salt, and pepper.
Let the chimichurri sit at room temperature for at least 20 minutes for better flavor.
Preparing the Chorizo
Preheat Grill
Preheat grill to medium heat.
Score Sausages
Score sausages lightly to prevent bursting.
Grill Sausages
Grill sausages until fully cooked, about 10–12 minutes, turning occasionally.
Do not overcook the sausages, as they can dry out.
Cooking Process
Grilling the Sausages
Grill the chorizo over medium heat, turning every few minutes for even cooking.
Toasting the Bread
Slice the rolls and lightly toast them on the grill over low heat.
Assembling the Choripán
Place grilled chorizo inside the toasted roll and top generously with chimichurri sauce.
Plating & Serving
Smoky Argentinian Choripán with Chimichurri Sauce
Smoky Argentinian Choripán with Chimichurri Sauce
Serve on Wooden Platter
Serve each choripán on a wooden platter to highlight the vibrant chimichurri against the grilled chorizo and toasted bread.