Smoky American BBQ Brisket with Bourbon Glaze
A succulent and flavorful brisket perfect for any barbecue enthusiast.
Enjoy a rich, smoky brisket finished with a sweet and tangy bourbon glaze that's sure to be the star of your cookout.
- 6 h 30 min
- 8
- Intermediate
Ingredients
For the Brisket
For the Spice Rub
For the Bourbon Glaze
For the Smoking
Preparation
Marinating the Brisket
Make the spice rub
Mix together the smoked paprika, garlic powder, onion powder, cayenne pepper, and dried thyme.
Oil the brisket
Rub the brisket with olive oil, ensuring an even coating.
Apply rub and chill
Generously apply the spice rub on all sides of the brisket. Cover and refrigerate for at least 4 hours or overnight for best results.
Preparing the Bourbon Glaze
Combine ingredients
In a saucepan, combine bourbon, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, and chili powder.
Simmer the glaze
Bring the mixture to a simmer over medium heat, stirring occasionally.
Thicken and cool
Reduce heat and let simmer for 15 minutes until thickened. Let cool.
Do not skip the soaking of wood chips to prevent them from burning too quickly. For a deeper flavor, use a mix of hickory and apple wood chips.
Cooking Process
Smoking the Brisket
Preheat your smoker to 225°F. Place the brisket fat-side up on the grill grates and smoke for 5-6 hours, or until internal temperature reaches 195°F.
Applying the Glaze
Brush the bourbon glaze generously onto the brisket during the last 30 minutes of smoking.
Resting the Brisket
Remove from smoker and let it rest for at least 30 minutes before slicing.
Plating & Serving
Smoky American BBQ Brisket with Bourbon Glaze
Smoky American BBQ Brisket with Bourbon Glaze
Serving & Rest
Slice the brisket against the grain and serve on a large wooden board, surrounded by your favorite sides.