Silky Indonesian Bubur Manado with Tuna and Basil Leaf
A Delightful Asian Fusion Porridge
This comforting Asian rice porridge combines luscious flavors of turmeric, fresh basil, and succulent tuna, perfect for a warm, nourishing meal.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Porridge
For the Tuna Topping
For the Aromatics
For the Garnish
Preparation
Marinating the Tuna
Combine Tuna with Marinade
Combine the tuna pieces with soy sauce, lime juice, and black pepper in a bowl.
Refrigerate
Ensure the tuna is evenly coated, then cover and refrigerate for 20 minutes.
Preparing the Porridge
Start the Porridge
In a large pot, combine the rinsed rice, chicken broth, turmeric, lemongrass, and sweet corn.
Simmer
Bring to a boil, then reduce heat to simmer for approximately 40 minutes until the rice breaks down.
Constant stirring helps achieve the perfect silky texture for the porridge.
Add Spinach
Stir in the chopped spinach and cook for an additional 5 minutes.
Remove the lemongrass stalk before serving.
Cooking Process
Cook Aromatics
Heat oil in a pan over medium heat, fry garlic and shallots until golden and fragrant.
Cook Tuna
Using the same pan, sear marinated tuna pieces until just cooked through, about 4 minutes.
Combine and Serve
Ladle porridge into bowls and top with the seared tuna, aromatic oil, and garnishes.
Plating & Serving
Silky Indonesian Bubur Manado with Tuna and Basil Leaf
Silky Indonesian Bubur Manado with Tuna and Basil Leaf
Plating & Serving
Spoon porridge into deep bowls, top with seared tuna and aromatic garlic and shallots.