Can I store leftovers?

Yes, store in an airtight container in the refrigerator for up to 3 days.

Can I use regular white rice instead?

It's best to use black glutinous rice for the authentic texture and flavor.

How do I reheat this dish?

Reheat gently on the stovetop, adding a splash of water or coconut milk if it's too thick.

Is it necessary to soak the rice overnight?

Soaking overnight is recommended for the creamiest texture but not necessary.

Can I substitute palm sugar with another sweetener?

Brown sugar or coconut sugar works well as a substitute.

Silky Indonesian Bubur Ketan Hitam with Coconut Milk

Name: Silky Indonesian Bubur Ketan Hitam with Coconut Milk
Prep time: 23 min
Cook time: 1 h 30 min
Total time: 1 h 53 min
Yield: 4
Cuisine: Dessert
Ingredients: Black glutinous rice; Water; Salt; Coconut milk; Sugar; Salt; Pandan leaf; Palm sugar

A Luscious Black Rice Porridge

Indulge in this delectable Indonesian dessert, where creamy coconut milk meets sweet, silky black sticky rice. Perfect for brunch or as a satisfying late-night treat.

1 h 30 min
4
Easy

Ingredients

For the Black Sticky Rice

Black glutinous rice

1 cup (Bubur Ketan Hitam)

Water

4 cups

Salt

1/4 teaspoon

For the Coconut Topping

Coconut milk

1 cup

Sugar

2 tablespoons

Salt

1/4 teaspoon

Pandan leaf

1, tied in a knot (optional)

For Sweetening

Palm sugar

1/2 cup, grated (or substitute with brown sugar)

Nutrition

These are estimates, not dietary advice.

Per serving (estimated)

Calories: 385 kcal
Protein: 4.3 g
Carbs: 66.5 g
Fat: 12.5 g
Fiber: 2.8 g

Full recipe (estimated)

Calories: 1541 kcal
Protein: 17 g
Carbs: 266 g
Fat: 50 g
Fiber: 11 g

By ingredient

Ingredient	Calories	Protein	Carbs	Fat	Fiber
Black glutinous rice1 cup (Bubur Ketan Hitam)	640 kcal	13 g	145 g	2 g	6 g
Water4 cups	0 kcal	0 g	0 g	0 g	0 g
Salt1/4 teaspoon	0 kcal	0 g	0 g	0 g	0 g
Coconut milk1 cup	445 kcal	4 g	6 g	48 g	5 g
Sugar2 tablespoons	96 kcal	0 g	25 g	0 g	0 g
Salt1/4 teaspoon	0 kcal	0 g	0 g	0 g	0 g
Pandan leaf1, tied in a knot (optional)	0 kcal	0 g	0 g	0 g	0 g
Palm sugar1/2 cup, grated (or substitute with brown sugar)	360 kcal	0 g	90 g	0 g	0 g

Preparation

Preparing the Black Sticky Rice

Rinse the Rice

Rinse the black glutinous rice under cold water until the water runs clear.

Soak the Rice

Soak the rice in water for at least 1 hour or overnight for best results.

Drain the Rice

Drain the soaked rice before use.

Preparing the Coconut Topping

Combine Ingredients

In a small saucepan, combine coconut milk, sugar, salt, and pandan leaf.

For extra aroma, lightly toast the pandan leaf before adding.

Simmer Mixture

Simmer gently over low heat, stirring occasionally, until the sugar dissolves.

Avoid boiling the coconut milk to prevent it from curdling.

Finish Topping

Remove the pandan leaf and set aside.

Cooking Process

Cook the Rice

In a large pot, combine drained rice and 4 cups of water. Simmer over medium heat until the rice turns soft and creamy, about 60 minutes.

Add Sweetness

Stir in the grated palm sugar and continue cooking until it melts completely and incorporates with the rice.

Final Touch

Drizzle with warm coconut topping before serving for a creamy finish.

Plating & Serving