Silky Ethiopian Chiro with Berbere Spices and Flatbread
A Spicy, Savory Ethiopian Chickpea Stew
Dive into a world of flavors with this traditional Ethiopian dish, featuring beautifully blended spices, velvety chickpeas, and aromatic accompaniments.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Chiro Stew
For the Berbere Spice Blend
For the Flatbread
Preparation
Preparing the Berbere Spice Blend
Mix Spices
Mix all the spice ingredients in a small bowl until well combined.
Toast Spices
Toast the mixture in a dry pan over medium heat for about 2 minutes until fragrant.
For deeper flavor, toast the berbere spice before adding it to the stew.
Store Blend
Store in an airtight container until ready to use.
Making the Flatbread
Combine Ingredients
In a bowl, combine flour and salt. Make a well in the center.
Form Dough
Pour olive oil and warm water into the well. Mix until a soft dough forms.
Knead & Rest
Knead for 5 minutes, then let it rest for 15 minutes.
Ensure the dough is soft and pliable for the best texture. Adding a drop of olive oil to your hands will make kneading easier and prevent sticking.
Cooking Process
Cook Chiro Stew
Sauté onions and garlic in olive oil until translucent. Add berbere spice and chickpea flour; stir well. Gradually add water while stirring constantly to avoid lumps. Cook until the mixture thickens and surfaces with a silky finish.
Cook Flatbread
Divide the dough into small balls. Roll each into a thin, round disc and cook on a hot pan for 2 minutes on each side until puffed and lightly browned.
Final Touch
Adjust the seasoning of the stew with salt and let it simmer for a few additional minutes.
Plating & Serving
Silky Ethiopian Chiro with Berbere Spices and Flatbread
Silky Ethiopian Chiro with Berbere Spices and Flatbread
Plating & Serving
Serve the stew in bowls with flatbread on the side for dipping, creating an authentic Ethiopian dining experience.