Silken Turkish Yogurt Soup with Mint and Garlic

A creamy, refreshing delight with a hint of herbal mint

This delightful Turkish soup marries the smoothness of yogurt with vibrant mint and the subtle warmth of garlic for a comforting bowl that's perfect for any meal.

45 min
4
Easy

Ingredients

For the Yogurt Base

3 cups plain full-fat yogurt

2 cups chicken or vegetable broth

2 tablespoons all-purpose flour

1 large egg

For the Flavors

3 cloves garlic, minced

2 tablespoons dried mint

1 tablespoon olive oil

Salt, to taste

Black pepper, to taste

For Garnishing

Fresh mint leaves

Drizzle of olive oil

Preparation

Preparing the Yogurt Mixture

Combine yogurt, flour, and egg

In a large bowl, whisk together the yogurt, flour, and egg until smooth.

Add broth gradually

Gradually add in the chicken or vegetable broth while continuing to whisk, ensuring no lumps form.

Whisk continuously when adding broth to prevent curdling.

Preparing the Garlic & Mint Mixture

Heat oil

In a small skillet, heat the olive oil over medium heat.

Sauté garlic

Add minced garlic and sauté until fragrant but not brown, about 1 minute.

Add mint

Remove from heat and stir in the dried mint.

Cooking Process

Combining the Mixtures

Slowly stir the yogurt mixture into a pot over medium-low heat, whisking constantly until it begins to thicken.

Keep heat at medium-low to avoid curdling.

Adding Flavors

Stir in the garlic and mint mixture, and season with salt and black pepper to taste.

Final Touch

Continue to cook for an additional 5 minutes, allowing the flavors to meld.

Plating & Serving

Silken Turkish Yogurt Soup with Mint and Garlic

FaBowlFood

Serve Hot

Serve the soup hot in bowls, garnished with fresh mint leaves and a drizzle of olive oil for an aromatic touch.

Sauce Pairings

None

The soup is creamy enough on its own.

Garnishes & Accompaniments

Fresh mint leavesDrizzle of olive oil

Perfect Sides

Warm, crusty bread

Light green salad