Sicilian Pistachio-Encrusted Tuna with Herb Salsa

Name: Sicilian Pistachio-Encrusted Tuna with Herb Salsa
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 cup unsalted pistachios; ½ cup breadcrumbs; 2 tablespoons grated Parmesan cheese; 1 tablespoon lemon zest; ½ teaspoon salt; ¼ teaspoon black pepper; 4 tuna steaks; 2 tablespoons olive oil; Salt and pepper to taste; ½ cup fresh basil leaves; ½ cup fresh parsley leaves; 1 tablespoon capers; 1 clove garlic; 3 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

A Pristine Fusion of Crunch and Freshness

Experience the vibrant flavors of Sicily with this delectable tuna dish, where a nutty pistachio crust meets fresh herb salsa.

1 h 10 min
4
Intermediate

Ingredients

For the Pistachio Crust

1 cup unsalted pistachios

finely chopped

½ cup breadcrumbs

2 tablespoons grated Parmesan cheese

1 tablespoon lemon zest

½ teaspoon salt

¼ teaspoon black pepper

For the Tuna

4 tuna steaks

approximately 6 ounces each

2 tablespoons olive oil

Salt and pepper to taste

For the Herb Salsa

½ cup fresh basil leaves

finely chopped

½ cup fresh parsley leaves

finely chopped

1 tablespoon capers

rinsed and chopped

1 clove garlic

minced

3 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Preparation

Marinating the Tuna

Season the tuna

Season the tuna steaks with salt and pepper.

Drizzle with olive oil

Drizzle with olive oil, ensuring they are well-coated.

Marinate

Allow to marinate in the refrigerator for 20 minutes.

Preparing the Pistachio Crust

Combine ingredients

Combine chopped pistachios, breadcrumbs, Parmesan cheese, lemon zest, salt, and pepper in a bowl.

Ensure the pistachio pieces are finely chopped to adhere well to the tuna.

Mix well

Mix until evenly combined.

Slightly toasting the pistachios enhances their flavor.

Cooking Process

Crusting

Press the marinated tuna steaks into the pistachio mixture, coating both sides evenly.

Searing

In a hot skillet, sear the tuna for 2–3 minutes on each side until the crust is golden.

Resting

Let the seared tuna rest for 5 minutes before slicing.

Plating & Serving