How long can I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, as raw beef should be consumed quickly.

Can I make this ahead?

You can prepare the radishes and marinade the beef a day ahead, but only mix them just before serving.

What are suitable substitutions for Sichuan peppercorns?

Black peppercorns can be used, though they lack the numbing properties unique to Sichuan.

How can I make this dish more kid-friendly?

Consider cooking the beef until medium, then chopping it for a safer consumption option for children.

Is there a vegetarian alternative?

You can substitute finely chopped mushrooms for the beef for a vegetarian version of this dish.

Sichuan Peppered Beef Tartare with Pickled Radish Shavings

Name: Sichuan Peppered Beef Tartare with Pickled Radish Shavings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Appetizer
Ingredients: 300g fresh beef tenderloin; 1 tablespoon soy sauce; 1 egg yolk; 1 teaspoon Dijon mustard; 1 tablespoon sesame oil; 1 teaspoon crushed Sichuan peppercorns; 1 cup radish; 1/3 cup rice vinegar; 1 tablespoon sugar; 1 teaspoon salt

A fusion of bold Eastern spices and raw culinary artistry

Discover a unique take on classic beef tartare, spiced with Sichuan peppercorns and accented with tangy pickled radish shavings for an unforgettable appetizer experience.

45 min
4
Intermediate

Ingredients

For the Beef Tartare

300g fresh beef tenderloin

finely diced

1 tablespoon soy sauce

1 egg yolk

1 teaspoon Dijon mustard

1 tablespoon sesame oil

1 teaspoon crushed Sichuan peppercorns

For the Pickled Radish

1 cup radish

thinly sliced

1/3 cup rice vinegar

1 tablespoon sugar

1 teaspoon salt

Preparation

Marinating the Beef

Combine Ingredients

In a bowl, combine the diced beef, soy sauce, egg yolk, Dijon mustard, sesame oil, and crushed Sichuan peppercorns.

Use the freshest beef possible to ensure the best flavor and texture. Slightly freezing the tenderloin can help in achieving a finer dice.

Mix Well

Mix well until all ingredients are evenly coated.

Chill

Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Ensure the beef is kept cold to prevent any risk of contamination.

Preparing the Pickled Radish

Make Pickling Solution

In a small saucepan, combine the rice vinegar, sugar, and salt.

Heat and Cool

Heat until the sugar and salt have dissolved. Allow the mixture to cool.

Pickle Radishes

Pour over the radish slices in a jar and let them pickle for at least 30 minutes.

Cooking Process

Marinating Process

Let the beef rest in the refrigerator while it absorbs the flavors.

Pickling Process

Allow the radishes to sit in the pickling solution until they reach desired tanginess.

Combining Flavors

Gently fold the pickled radish into the tartare just before serving for added crunch.

Plating & Serving