Scottish Stovies with Lamb and Potatoes
A Hearty One-pan Meal
A traditional Scottish comfort dish consisting of succulent lamb, tender potatoes, and aromatic onion, all slowly simmered together for a heartwarming meal.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Lamb
For the Stovies Base
For the Seasoning
For the Garnish
Preparation
Marinating the Lamb
Pat lamb dry
Pat the lamb cubes dry with paper towels.
Season lamb
Season with salt and pepper.
Rest lamb
Set aside for 15 minutes.
Preparing the Stovies Base
Heat oil and butter
In a heavy-bottomed pan, heat oil and butter over medium heat.
Sauté onions
Add onions and sauté until golden and soft.
Add potatoes
Add in the sliced potatoes, stirring to coat in the oil and butter.
Ensure the potatoes are sliced thinly and uniformly to cook evenly. Pro Tip: Use a mandoline slicer for consistent potato thickness.
Cooking Process
Brown the lamb
In a hot skillet, sear lamb cubes until browned on all sides.
Layer ingredients
Layer the browned lamb over the potato-onion mixture in the skillet.
Simmer stovies
Pour beef stock into the skillet, add thyme and bay leaf, and bring to a gentle simmer.
Plating & Serving
Scottish Stovies with Lamb and Potatoes
Scottish Stovies with Lamb and Potatoes
Plating and Serving
Spoon the stovies onto warmed plates, ensure each serving has ample meat and potatoes nestled together, and finish with a sprinkle of fresh parsley and a crack of black pepper.