Scented Thai Pandan Chicken Wraps
Fragrant and Flavorful Thai Delicacy
Discover the aromatic world of Thai cuisine with these exquisite pandan leaf–wrapped chicken bites, perfect as an appetizer or snack.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Chicken Marinade
For the Wrapping
For the Dipping Sauce
Preparation
Marinating the Chicken
Combine Marinade Ingredients
In a bowl, combine soy sauce, oyster sauce, fish sauce, sugar, white pepper, and minced garlic.
Marinate the Chicken
Add chicken pieces to the marinade and mix well to ensure all pieces are coated.
Refrigerate
Cover and refrigerate for at least 1 hour for flavors to meld.
Preparing the Dipping Sauce
Heat and Mix
In a small pan over low heat, mix tamarind paste, palm sugar, fish sauce, chili flakes, and minced garlic.
Dissolve Sugar
Stir until sugar is dissolved and the sauce is well combined.
Cool and Set Aside
Let it cool and set aside for serving.
Cooking Process
Wrapping the Chicken
Take a piece of marinated chicken and wrap it securely with a pandan leaf, tucking the ends.
Frying the Wraps
In a pan, heat oil over medium-high heat and shallow fry the wrapped chicken until golden brown.
Draining the Wraps
Once cooked, place on paper towels to drain excess oil.
Plating & Serving
Scented Thai Pandan Chicken Wraps
Scented Thai Pandan Chicken Wraps
Plate the Wraps
Unwrap the pandan leaves slightly to reveal the chicken and arrange on a platter with dipping sauce on the side.