Savory Vietnamese Clay Pot Fish with Caramel Sauce
A delectable Vietnamese dish with a perfect balance of sweet and savory flavors
Experience the authentic taste of Vietnam with this clay pot fish in caramel sauce, a traditional dish that will tantalize your taste buds.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Marinade
For the Caramel Sauce
For the Dish
Optional Garnish
Preparation
Marinating the Fish
Combine Marinade Ingredients
Combine the fish sauce, sugar, and black pepper in a bowl.
Coat Fish Pieces
Add fish pieces to the marinade, ensuring each piece is well-coated.
Marinate Refrigerated
Let marinate in the refrigerator for 30 minutes.
Preparing the Caramel Sauce
Combine Sugar and Water
In a small pot, combine sugar and water over medium heat.
Cook Until Amber
Cook until the sugar dissolves and turns a deep amber color.
Do not stir while making caramel as it may crystallize. Pro Tip: Lightly swirl the pot to ensure even caramelization.
Remove and Set Aside
Remove from heat and set aside.
Cooking Process
Sauté Aromatics
Heat vegetable oil in a clay pot over medium heat. Add garlic and onion, sautéing until fragrant and translucent.
Add Fish
Place the marinated fish pieces in the pot, pouring in any remaining marinade. Carefully turn the fish to lightly brown it.
Simmer Fish
Pour in caramel sauce, coconut water, fish sauce, and soy sauce. Bring to a simmer and cook until the fish is cooked through and the sauce thickens slightly.
Plating & Serving
Savory Vietnamese Clay Pot Fish with Caramel Sauce
Savory Vietnamese Clay Pot Fish with Caramel Sauce
Plating
Serve the fish directly from the clay pot, highlighting the rustic presentation.
Garnish
Garnish with scallions and cilantro for a vibrant finish.