Savory Thai Khao Soi with Coconut Curry Noodles

A flavor-packed noodle dish with a blend of creamy coconut curry and crispy toppings

Delight in this traditional northern Thai noodle dish, rich with aromatic curry and layers of texture and zest.

1 h 30 min
4
Intermediate

Ingredients

Curry Paste

2 tbsp lemongrass

finely chopped

1-inch piece of ginger

peeled and sliced

3 garlic cloves

2 shallots

chopped

1 tsp turmeric powder

1 tbsp coriander seeds

toasted

Coconut Curry

1 lb chicken thighs

boneless and skinless, cut into pieces

2 cups coconut milk

3 tbsp vegetable oil

1 tbsp fish sauce

2 tsp sugar

2 cups chicken broth

Noodles

12 oz egg noodles

1-in piece fresh ginger

sliced

1 tbsp oil

for frying

Garnish

1/2 cup fresh cilantro

chopped

1 fresh lime

cut into wedges

1 shallot

thinly sliced

1/4 cup pickled mustard greens

Preparation

Making the Curry Paste

Combine ingredients

Combine lemongrass, ginger, garlic, shallots, turmeric, and coriander seeds in a food processor.

Use fresh turmeric and ginger for a more vibrant hue and taste.

Blend

Blend until smooth, adding a little water if necessary.

Set aside

Set aside the paste for later use.

Preparing the Chicken

Heat oil and cook paste

Heat oil in a large pot over medium heat. Add the curry paste and stir for 2-3 minutes until fragrant.

Add chicken

Add chicken pieces and cook until lightly browned.

Ensure the chicken is thoroughly cooked to avoid undercooked poultry.

Simmer for flavor

Allow the curry to simmer longer at a lower heat to deepen the flavor.

For a deeper flavor, allow the curry to simmer longer at a lower heat.

Cooking Process

Coconut Curry

Add coconut milk, chicken broth, fish sauce, and sugar to the pot. Stir well and bring to a simmer. Let it cook for 30 minutes.

Frying Noodles

In a separate pan, heat oil and fry a handful of noodles until crispy for garnish.

Cooking Noodles

Cook remaining noodles in boiling water with ginger until tender, then drain.

Plating & Serving

Savory Thai Khao Soi with Coconut Curry Noodles

FaConciergeBell

Plating & Serving

Serve the Khao Soi in deep bowls, starting with a ladle of coconut curry and chicken, topped with tender noodles, crispy noodle garnish, and finishing with the fresh garnishes.

Sauce Pairings

Coconut Sauce

Thickened coconut curry from the pot

Chili Oil

For heat on the side

Garnishes & Accompaniments

Fresh cilantroLime wedgesThinly sliced shallotsPickled mustard greens

Perfect Sides

Thai cucumber salad

Fresh spring rolls