Savory Sicilian Cassatelle with Ricotta and Chocolate
Delectable pastries filled with creamy ricotta and rich chocolate
Cassatelle are a traditional Sicilian treat, delightfully combining savory and sweet flavors in a flaky pastry, perfect for any occasion.
- 1 h 30 min
- 16 cassatelle
- Intermediate
Ingredients
For the Pastry
For the Filling
For Frying
For Dusting
Preparation
Preparing the Pastry Dough
Combine dry ingredients
Mix flour, sugar, and salt in a large bowl.
Incorporate butter
Add diced butter and rub into the flour until the mixture feels like coarse crumbs.
Form and rest the dough
Add eggs and Marsala wine, combine until the dough forms. Wrap in plastic wrap and rest for 30 minutes.
Let the pastry dough rest for 30 minutes before rolling to ensure the perfect texture.
Preparing the Filling
Mix ricotta base
In a medium bowl, combine ricotta, sugar, and vanilla extract.
Ensure the ricotta is well-drained to prevent a soggy pastry.
Fold in chocolate
Fold in chocolate chips gently until evenly distributed.
Chill the chocolate chips to help them hold shape during cooking.
Chill filling
Keep refrigerated until ready to use.
Cooking Process
Filling the Pastry
Roll out the dough to 1/8-inch thickness, cut into 4-inch circles. Place a tablespoon of filling in the center and fold into a crescent, sealing edges with a fork.
Frying the Cassatelle
Heat vegetable oil to 350°F (175°C), fry cassatelle in batches until golden brown.
Draining the Pastries
Remove from oil, drain on paper towels, and dust with powdered sugar while warm.
Plating & Serving
Savory Sicilian Cassatelle with Ricotta and Chocolate
Savory Sicilian Cassatelle with Ricotta and Chocolate
Plating & Serving
Serve the cassatelle warm, dusted generously with powdered sugar for a sweet finish.