Savory Mexican Huitlacoche Empanadas
A Hearty Mexican Delight
Indulge in these traditional Mexican empanadas, filled with earthy huitlacoche, fragrant epazote, and creamy queso fresco.
- 1 h 30 min
- 8
- Intermediate
Ingredients
For the Dough
For the Filling
For the Egg Wash
Preparation
Making the Dough
Mix dry ingredients
In a large bowl, mix flour and salt.
Cut in the butter
Cut in butter until the mixture resembles coarse crumbs.
Form and chill
Whisk egg with cold water and gradually incorporate into the flour until a dough forms. Chill for 30 minutes.
Preparing the Filling
Sauté aromatics
Heat olive oil in a skillet over medium heat. Sauté onion and garlic until fragrant, then add huitlacoche and cook for 5 minutes.
Finish the filling
Stir in epazote, queso fresco, salt, and pepper, and remove from heat.
Ensure the filling is completely cool before assembling the empanadas.
Cooking Process
Assemble the Empanadas
Roll out dough, cut circles, place filling in the center, and fold each to close. Use a fork to crimp edges.
Bake the Empanadas
Arrange on a baking sheet, brush with egg wash, and bake at 375°F (190°C) until golden, about 20 minutes.
Plating & Serving
Savory Mexican Huitlacoche Empanadas
Savory Mexican Huitlacoche Empanadas
Serving Suggestions
Serve hot with fresh lime wedges and your favorite Mexican hot sauce.