How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

Can I make this ahead?

Yes, you can prepare the vegetables and marinate the beef a day prior to save time.

What are some substitutions for quail eggs?

Chicken eggs can be used if quail eggs are unavailable; just adjust cooking time accordingly.

Is there a vegetarian alternative?

Substitute tofu for beef and use vegetable toppings for a vegetarian option.

Can I use brown rice instead of white?

Absolutely, brown rice adds a nutty flavor and more fiber.

Savory Korean Bibimbap Sampler with Quail Eggs and Chili Threads

Name: Savory Korean Bibimbap Sampler with Quail Eggs and Chili Threads
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Beef sirloin; Soy sauce; Sesame oil; Mirin; Sesame seeds; Garlic; Bean sprouts; Spinach leaves; Carrot; Zucchini; Sesame oil (spinach); Sesame oil (sprouts); Cooked white rice; Sesame oil; Salt; Quail eggs; Chili threads; Gochujang

A classic Korean mixed rice dish elevated with gourmet toppings

This bibimbap variant features flavorful vegetables, tender marinated beef, and delicately soft quail eggs, all topped with vibrant chili threads for an unforgettable meal.

1 h 30 min
4
Intermediate

Ingredients

For the Marinated Beef

Beef sirloin

300g, thinly sliced

Soy sauce

2 tbsp

Sesame oil

1 tbsp

Mirin

1 tbsp

Sesame seeds

1 tsp

Garlic

2 cloves, minced

For the Vegetables

Bean sprouts

150g

Spinach leaves

200g

Carrot

1 medium, julienned

Zucchini

1 small, julienned

Sesame oil (spinach)

1 tsp

Sesame oil (sprouts)

1 tsp

For the Rice

Cooked white rice

4 cups

Sesame oil

1 tbsp

Salt

To taste

For the Toppings

Quail eggs

Chili threads

For garnish

Gochujang

For serving

Preparation

Marinating the Beef

Combine the marinade

Combine soy sauce, sesame oil, mirin, sesame seeds, and garlic in a bowl.

Add the beef

Add sliced beef and mix until well-coated.

Marinate the beef

Marinate for at least 30 minutes in the refrigerator.

Preparing the Vegetables

Blanch the spinach

Blanch spinach in boiling water for 1 minute, then rinse under cold water.

Season the spinach

Squeeze excess water and season with 1 tsp sesame oil.

Sauté the vegetables

Sauté bean sprouts and julienned carrots separately with a pinch of salt until tender, about 3 minutes each.

Important: Make sure all vegetables are adequately drained to prevent sogginess. Pro Tip: You can prepare vegetables a day in advance and store them in the fridge.

Cooking Process

Sautéing the Beef

Cook marinated beef on medium heat until browned and cooked through, about 5 minutes.

Preparing the Quail Eggs

Gently crack quail eggs into a hot, non-stick pan, cooking sunny side up for 1-2 minutes until whites are set but yolks remain runny.

Assembling the Bibimbap

Arrange rice into bowls, and top with beef, vegetables, quail eggs, and a dollop of gochujang. Finish with chili threads.

Plating & Serving