Savory Japanese Niku Jaga Stew
Comforting Beef Stew with Potatoes and Carrots
A traditional Japanese home-cooked dish, Niku Jaga is hearty and flavorful, providing both warmth and nourishment in every bite.
- 1 h 30 min
- 4
- Easy
Ingredients
For the Beef Marinade
For the Stew Base
For the Seasoning
For the Garnish
Preparation
Marinating the Beef
Combine Ingredients
In a bowl, combine sliced beef with soy sauce, sake, and sugar.
Mix
Mix well to ensure all pieces are coated.
Marinate
Let it marinate in the refrigerator for at least 15 minutes.
Preparing the Vegetables
Prepare Veggies
Slice onions, carrots, and quarter potatoes.
Heat Oil
Heat vegetable oil in a large pot over medium heat.
Sauté Onions
Add onions and sauté until they turn translucent.
Use a wooden spoon to maintain the potatoes' shape.
Cooking Process
Brown the Beef
Add marinated beef to the pot with onions, and cook until it changes color.
Add Vegetables
Stir in carrots and potatoes, ensuring they are well mixed with beef.
Simmer the Stew
Pour in the dashi stock, bring to a boil, then lower the heat to a simmer.
Plating & Serving
Savory Japanese Niku Jaga Stew
Savory Japanese Niku Jaga Stew
Serve in a Bowl
Serve the stew in a deep bowl, garnished with green onions and a sprinkle of toasted sesame seeds for added flavor and texture.
Resting Time
Let the stew rest for a few minutes before serving to allow the flavors to meld.