Savory Jamaican Oxtail Stew
A flavorful Caribbean classic infused with butter beans and spices
Dive into the rich and hearty flavors of Jamaica with this slow-cooked oxtail stew, perfect for a cozy dinner gathering.
- 4 h 30 min
- 6
- Intermediate
Ingredients
For the Oxtail Marinade
For the Stew Base
For the Vegetables
Preparation
Marinating the Oxtail
Combine Ingredients
In a large bowl, combine oxtail with soy sauce, Worcestershire sauce, all-purpose seasoning, pepper, salt, garlic, onion, and thyme.
Coat Thoroughly
Mix well to coat the oxtail thoroughly.
Refrigerate
Cover the bowl and refrigerate for at least 2 hours, preferably overnight.
Preparing the Stew Base
Heat Oil & Sear Oxtail
Heat vegetable oil in a large pot over medium-high heat, then sauté the marinated oxtail until browned on all sides.
Add Browning Sauce & Tomato Paste
Add browning sauce and tomato paste, stirring to combine.
Cooking Process
Searing the Oxtail
Brown all sides in hot oil for flavor depth.
Simmering the Stew
Add stock, water, and peppers, then cook slowly.
Incorporating Vegetables
Add carrots and beans during the final hour.
Plating & Serving
Savory Jamaican Oxtail Stew
Savory Jamaican Oxtail Stew
Plating & Serving
Ladle the stew into deep bowls, ensuring each portion has a generous piece of oxtail and a mix of vegetables and beans.