Savory Jamaican Ackee Roll-Ups with Saltfish and Scotch Bonnet Drizzle
These roll-ups bring the vibrant flavors of Jamaica to your table, featuring creamy ackee, salted cod, and a fiery scotch bonnet drizzle.
Preparation
Get these tasks done before you start cooking.
Preparing the Ackee and Saltfish Filling
- 1
Heat olive oil
Heat olive oil in a pan over medium heat.
- 2
Sauté onions and peppers
Add onions and bell peppers, sauté until soft and translucent.
- 3
Combine saltfish and ackee
Stir in saltfish, cook for 5 minutes, then gently fold in ackee and thyme. Season with salt and pepper. Remove from heat.
Tip: Ensure the ackee is gently handled to maintain its delicate structure.
Preparing the Dough
- 1
Mix dry ingredients
In a bowl, combine flour, baking powder, and salt.
- 2
Form the dough
Add water and vegetable oil gradually, mixing until a dough forms. Knead on a floured surface for 5 minutes.
- 3
Rest the dough
Cover the dough and let it rest for 30 minutes.
Tip: Use a cloth over the dough bowl to prevent it from drying out.
How to Make Savory Jamaican Ackee Roll-Ups with Saltfish and Scotch Bonnet Drizzle
Total time: 2 h 20 min · Yields 6 servings
- 1
Roll out the dough
Roll out the dough on a floured surface into a thin rectangle.
- 2
Fill the dough
Spread the ackee and saltfish mixture evenly over the dough.
- 3
Roll and bake
Roll the dough tightly into a log. Slice into 1-inch pieces and place on a baking tray. Bake at 180°C (355°F) for 25-30 minutes until golden brown.
Chef's Tips
Further reading
Frequently asked questions
How long can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I substitute the scotch bonnet pepper?
Yes, habanero peppers can be used for a similar heat level.
Can I make the dough ahead of time?
Yes, the dough can be prepared a day in advance and stored in the fridge.
Can I freeze these roll-ups?
Yes, baked roll-ups can be frozen. Reheat in the oven before serving.
Is there a substitute for ackee?
Although unique, hearts of palm can mimic ackee's texture if necessary.
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