Savory Indonesian Gudeg with Jackfruit and Keluak
Traditional Sweet and Savory Javanese Dish
Gudeg, a staple from Central Java, is a rich mixture of young jackfruit stewed in coconut milk, enriched with the unique flavor of keluak nuts. This dish is perfect for those seeking authentic Indonesian cuisine.
- 4 h 30 min
- 6
- Intermediate
Ingredients
For the Gudeg
For the Spice Paste
For the Garnish
Preparation
Preparing the Spice Paste
Combine Ingredients
Combine shallots, garlic, candlenuts, coriander seeds, and shrimp paste in a blender.
Blend to Paste
Blend until a smooth paste forms.
Adjust Consistency
Add a splash of water if necessary to help blend smoothly.
Preparing the Gudeg Base
Combine in Pot
In a large pot, add the jackfruit, keluak, spice paste, coconut milk, palm sugar, bay leaves, and lemongrass.
Mix Ingredients
Stir everything together, ensuring the jackfruit is well coated.
Marinate
Allow to marinate for 30 minutes for flavors to meld.
⚠ Important: Do not boil the coconut milk too rapidly as it may curdle. 💡 Pro Tip: Use fresh ingredients for the best aroma and taste.
Cooking Process
Stewing
Slowly simmer the mixture for 4 hours until the jackfruit is tender and the liquid is absorbed.
Monitoring
Check occasionally to prevent burning and add water if necessary.
Finishing
Stir gently at the end to break the jackfruit pieces slightly for a better texture.
Plating & Serving
Savory Indonesian Gudeg with Jackfruit and Keluak
Savory Indonesian Gudeg with Jackfruit and Keluak
Plating & Serving
Spoon the gudeg onto a warm serving dish, ensuring a generous portion of sauce covers the jackfruit. Arrange boiled egg halves on top and sprinkle with fresh coriander leaves.