Savory Icelandic Plokkari with Creamed Peas and Onions
A traditional Icelandic fish mash with a creamy touch
Plokkari is a comforting Icelandic dish combining mashed fish and potatoes, complemented by creamy peas and onions. It's an absolute delight for a cozy meal.
- 1 h 10 min
- 4
- Intermediate
Ingredients
For the Plokkari Base
For the Creamed Peas
Preparation
Preparing the Cod and Potatoes
Boil the potatoes
Boil the potatoes in a large pot of salted water for 15-20 minutes until tender.
Poach the cod fillets
In a separate pot, poach the cod fillets in gently simmering water for 8-10 minutes until opaque and flaky.
Use fresh cod to enhance the dish's natural flavor.
Mash the potatoes
Drain the potatoes and return them to the pot, add butter and milk, then mash until smooth. Add salt and pepper to taste.
Ensure the potatoes are fully cooked before mashing to avoid lumps.
Preparing the Creamed Peas
Sauté the onion
In a skillet, melt the butter over medium heat and add the chopped onion. Cook until translucent.
Cook the peas
Add the peas and cook for an additional 5 minutes, stirring occasionally.
Add the cream
Pour in the heavy cream, stirring to combine; season with salt and pepper, and simmer until slightly thickened.
Adding a pinch of nutmeg to the cream can enhance its flavor subtly.
Cooking Process
Mixing the Base
Flake the poached cod into the mashed potatoes and gently fold to combine.
Final Touch
Pour the creamy peas and onions over the top of the plated Plokkari.
Plating & Serving
Savory Icelandic Plokkari with Creamed Peas and Onions
Savory Icelandic Plokkari with Creamed Peas and Onions
Plating & Serving
Serve the Plokkari hot, with the creamy peas drizzled evenly over it, creating a delightful contrast of textures.