Savory Greek Fasolada with Garlic Bread Crumbles
A hearty and comforting bean soup with a crunch
Dive into the flavors of this traditional Greek bean soup, Fasolada, known for its rich tomato broth and Mediterranean herbs, garnished with crisp garlic bread crumbles for an irresistible texture contrast.
- 3 h
- 4
- Intermediate
Ingredients
For the Fasolada
For the Garlic Bread Crumbles
Preparation
Preparing the Fasolada
Drain and rinse the soaked beans
Drain and rinse the soaked beans thoroughly.
Heat olive oil
Heat olive oil in a large pot over medium heat.
Sauté the aromatics
Sauté onions until translucent, then add carrots, celery, and minced garlic. Cook for 5 minutes.
Making the Garlic Bread Crumbles
Preheat the oven
Preheat oven to 350°F (175°C).
Toss and season the bread
Toss bread cubes with olive oil, garlic, and parsley to coat.
Bake until crispy
Spread evenly on a baking sheet and bake for 10–15 minutes until golden and crispy.
Cooking Process
Simmering the Beans
Add beans, water (or stock), crushed tomatoes, and tomato paste to the pot. Season with oregano, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until beans are tender, about 2 hours.
Final Adjustments
Taste and adjust seasoning as necessary. Add more broth if you prefer a thinner consistency.
Finishing Touch
Stir in a splash of olive oil before serving for added richness.
Plating & Serving
Savory Greek Fasolada with Garlic Bread Crumbles
Savory Greek Fasolada with Garlic Bread Crumbles
Serve and Top
Ladle the hot Fasolada into bowls and top generously with crunchy garlic bread crumbles just before serving for textural delight.