Savory Finnish Lohikeitto with Dill and Cream
A traditional Finnish salmon soup with creamy dill flavors
This comforting Finnish Lohikeitto combines salmon, potatoes, and a touch of cream for a warming and delightful soup experience.
- 45 min
- 4
- Easy
Ingredients
For the Soup Base
For the Main Soup
Seasoning & Garnish
Preparation
Preparing the Veggies
Chop Onion
Chop the onion finely and set aside.
Dice Potatoes and Carrot
Dice the potatoes and carrot into equal-sized pieces for even cooking.
Cut Salmon
Cut the salmon into chunks.
Preparing the Soup Base
Melt Butter
Melt butter in a large pot over medium heat.
Sauté Onion
Add the chopped onion and sauté until translucent.
Add Stock
Pour in the fish stock and bring to a gentle simmer.
Ensure not to boil the soup after adding the cream, as it might curdle. Pro Tip: Let the soup sit for a few minutes after cooking to blend flavors together.
Cooking Process
Simmering the Base
Add the potatoes and carrots to the stock, let simmer until tender.
Adding the Salmon
Introduce the salmon pieces; simmer gently until just cooked through.
Finishing Touch
Stir in the cream and season with salt and pepper.
Plating & Serving
Savory Finnish Lohikeitto with Dill and Cream
Savory Finnish Lohikeitto with Dill and Cream
Plating & Serving
Ladle the creamy salmon soup into bowls and garnish with a sprinkle of fresh dill for a touch of green and enhanced aroma.