Savory Eritrean Zigni with Spicy Tomato Stew
A flavorful and hearty stew with authentic Eritrean spices
Experience the rich and aromatic flavors of Eritrean cuisine with this delicious beef stew, enhanced by a spicy tomato base.
- 3 h
- 4
- Intermediate
Ingredients
Beef Marinade
Spicy Tomato Stew
Spice Mix
Sides
Preparation
Marinating the Beef
Combine Ingredients
In a bowl, combine beef stew meat with berbere spice mix, garlic, salt, and lemon juice.
Mix Well
Mix well to ensure the beef is evenly coated.
Refrigerate
Cover and refrigerate for at least 2 hours, preferably overnight.
Preparing the Spice Mix
Toast Spices
Toast cumin seeds, coriander seeds, cinnamon stick, and cardamom pods in a dry pan over medium heat until fragrant.
Ensure spices don’t burn while toasting, watch carefully.
Grind Spices
Grind to a fine powder using a spice grinder or mortar and pestle.
Use fresh spices for the most vibrant flavors.
Set Aside
Set aside until needed for the stew preparation.
Cooking Process
Brown the Beef
Heat olive oil in a pot over medium-high heat, add marinated beef, and sear until browned on all sides. Remove and set aside.
Cook the Base
In the same pot, add onions and ginger. Sauté until onions are translucent. Add the spice mix and stir well.
Simmer the Stew
Add pureed tomatoes, tomato paste, and beef stock. Return the beef to the pot, cover, and let simmer until tender.
Plating & Serving
Savory Eritrean Zigni with Spicy Tomato Stew
Savory Eritrean Zigni with Spicy Tomato Stew
Serve
Serve the zigni over a warm piece of injera, allowing the bread to soak up the flavorful stew.