Main Course · Dinner · Mediterranean ·

Savory Egyptian Kebda Iskandarani

Name: Savory Egyptian Kebda Iskandarani
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 4 servings
Cuisine: Main Course
Ingredients: Green bell peppers, 2 — finely chopped; Garlic cloves, 4 — minced; Cumin powder, 1 tsp; Cayenne pepper, 1/2 tsp; Olive oil, 2 tbsp; Fresh lemon juice, 1/4 cup; Salt and pepper, To taste; Beef liver, 1 lb — thinly sliced; Olive oil, 2 tbsp; Butter, 1 tbsp; Onion, 1 large — sliced into rings; Fresh parsley, Chopped; Lemon wedges, For serving; Pita bread, Warmed; Pickled vegetables, Optional

A flavorful Egyptian delicacy featuring tender beef liver marinated in a vibrant green pepper mix, perfect for a rich, cultural dining experience.

4.4(982 reviews)

·By Ethan Brooks·October 21, 2025

Savory Egyptian Kebda Iskandarani — Main Course served and photographed from above

Prep

30 min

Cook

1 h 30 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Marinade

For the Liver

For the Garnishes

For the Accompaniments

Nutrition

Per serving

Calories: 387 kcal
Protein: 26 g
Carbs: 21 g
Fat: 23.75 g
Fiber: 3.25 g

Whole recipe

Total

Calories: 1547 kcal
Protein: 104 g
Carbs: 84 g
Fat: 95 g
Fiber: 13 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
Green bell peppers 2 — finely chopped	50	2	12	0	4
Garlic cloves 4 — minced	18	1	4	0	0
Cumin powder 1 tsp	8	0	1	0	1
Cayenne pepper 1/2 tsp	2	0	0	0	0
Olive oil 2 tbsp	240	0	0	28	0
Fresh lemon juice 1/4 cup	12	0	4	0	0
Salt and pepper To taste	0	0	0	0	0
Beef liver 1 lb — thinly sliced	620	93	10	26	0
Olive oil 2 tbsp	240	0	0	28	0
Butter 1 tbsp	102	0	0	12	0
Onion 1 large — sliced into rings	50	1	11	0	3
Fresh parsley Chopped	5	0	1	0	1
Lemon wedges For serving	10	0	3	0	1
Pita bread Warmed	170	6	33	1	2
Pickled vegetables Optional	20	1	5	0	1

These estimates are for informational purposes and not dietary advice.

Preparation

Get these tasks done before you start cooking.

Marinating the Liver

1
Combine ingredients
In a large bowl, combine green bell peppers, garlic, cumin, cayenne pepper, olive oil, lemon juice, salt, and pepper.
2
Coat the liver
Mix well and add the beef liver slices, ensuring they are fully coated.
3
Refrigerate
Cover and refrigerate for at least 1 hour or overnight for best results.
Tip: For deeper flavor, marinate overnight.

Preparing the Onion Rings

1
Heat oil
Heat 1 tbsp olive oil in a frying pan over medium heat.
2
Sauté onion rings
Add onion rings and sauté until they are soft and golden brown.
3
Set aside
Set aside for serving.

How to Make Savory Egyptian Kebda Iskandarani

Total time: 2 h · Yields 4 servings

1
Searing the Liver
Heat 1 tbsp olive oil and 1 tbsp butter in a skillet over medium-high heat.
2
Cooking the Liver
Add marinated liver to the skillet, cook for 3-4 minutes per side until browned and cooked through.
3
Assembling the Dish
Arrange cooked liver on a platter with onion rings and garnishes.