Savory Egyptian Kebda Iskandarani
Traditional Beef Liver Dish with Mediterranean Spices
A flavorful Egyptian delicacy featuring tender beef liver marinated in a vibrant green pepper mix, perfect for a rich, cultural dining experience.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Marinade
For the Liver
For the Garnishes
For the Accompaniments
Preparation
Marinating the Liver
Combine ingredients
In a large bowl, combine green bell peppers, garlic, cumin, cayenne pepper, olive oil, lemon juice, salt, and pepper.
Coat the liver
Mix well and add the beef liver slices, ensuring they are fully coated.
Refrigerate
Cover and refrigerate for at least 1 hour or overnight for best results.
For deeper flavor, marinate overnight.
Preparing the Onion Rings
Heat oil
Heat 1 tbsp olive oil in a frying pan over medium heat.
Sauté onion rings
Add onion rings and sauté until they are soft and golden brown.
Set aside
Set aside for serving.
Cooking Process
Searing the Liver
Heat 1 tbsp olive oil and 1 tbsp butter in a skillet over medium-high heat.
Cooking the Liver
Add marinated liver to the skillet, cook for 3-4 minutes per side until browned and cooked through.
Assembling the Dish
Arrange cooked liver on a platter with onion rings and garnishes.
Plating & Serving
Savory Egyptian Kebda Iskandarani
Savory Egyptian Kebda Iskandarani
Plating & Serving
Serve on a large platter with scattered parsley and fresh lemon wedges, and accompany with warm pita bread for a traditional touch.