Savory Basque Pintxos with Gilda Anchovy Skewers
Experience the flavors of the Basque Country with these simple yet delicious Gilda skewers featuring a perfect blend of salty, tangy, and spicy elements.
Preparation
Get these tasks done before you start cooking.
Preparing the Skewers
- 1
Drain Anchovies
Drain the anchovy fillets well and pat them dry with a paper towel.
Tip: Ensure the anchovies are dry to prevent the skewers from becoming soggy. Pro Tip: If you want a less salty option, rinse the anchovy fillets briefly in water and pat dry.
- 2
Slice Peppers
Slice the guindilla peppers in half if they are larger than the olives.
- 3
Prep Ingredients
Prepare your ingredients for assembly: olives, anchovies, and peppers should be within easy reach.
How to Make Savory Basque Pintxos with Gilda Anchovy Skewers
Total time: 40 min · Yields 4 servings
- 1
Assemble Skewers
Alternate threading an olive, anchovy fillet, and guindilla pepper onto each skewer, ensuring they're packed tightly for a robust bite.
- 2
Drizzle Oil
Drizzle with a light touch of extra-virgin olive oil for an enriching taste.
Chef's Tips
Frequently asked questions
You might also love
Browse all recipes
Miso Salmon With Charred Scallion Rice
Tuna Tartare With Sesame Avocado Base
Beef Stir Fry With Blistered Snap Peas
Lamb Tagine With Honeyed Summer Apricots
Watermelon Poke Bowl With Spicy Mayo
High Protein Breakfast Bowl With Smoked Paprika
Explore more from TastyFood
Looking for something different? Browse by category.