Savory Australian Damper with Rosemary and Olive Oil

Rustic bread enriched with aromatic herbs and a touch of olive oil.

Enjoy this traditional Australian bread with a twist, perfect for a cozy dinner or as a flavorful side.

1 h 30 min
6
Easy

Ingredients

For the Dough

3 cups self-raising flour

1 tsp salt

1 tbsp chopped fresh rosemary

1/4 cup olive oil

1 1/4 cups milk

For the Topping

1 tbsp olive oil

1 tsp chopped fresh rosemary

A pinch of sea salt

Preparation

Preparing the Dough

Mix Dry Ingredients

In a large bowl, combine the flour, salt, and chopped rosemary.

Add Wet Ingredients

Make a well in the center and pour in the olive oil and milk.

Form Dough

Mix until a soft dough forms and turn it out onto a floured surface.

Shaping and Proofing

Knead Dough

Knead the dough gently for about 5 minutes until smooth.

Do not over-knead the dough to keep the bread tender.

Shape Loaf

Shape into a round loaf and place on a baking tray lined with parchment paper.

Proof

Allow the dough to rest for 30 minutes.

Use cold milk to prevent activating the raising agents too quickly.

Cooking Process

Preheat Oven

Preheat your oven to 390°F (200°C).

Score the Dough

Score the top of the loaf with a sharp knife to allow expansion.

Bake

Brush the top with olive oil, sprinkle rosemary and salt, and bake.

After 15 minutes, reduce oven temperature to 350°F (175°C) and continue baking for the remaining time.

Plating & Serving

Savory Australian Damper with Rosemary and Olive Oil

FaUtensils

Slice and Serve

Cut the damper into wedges and serve warm with dipping oils or alongside your main course.

Sauce Pairings

Herb-infused Olive Oil

Use for dipping

Honey Butter

For a sweet contrast

Garnishes & Accompaniments

Extra rosemary sprigsFlaked sea salt

Perfect Sides

Roasted vegetables

Creamy mashed potatoes