How long can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I make this dish ahead of time?

Yes, you can prepare the dish up to a day in advance. Reheat gently on the stovetop.

Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and drain excess water for the best texture.

Is there a substitute for chickpeas?

Cannellini beans or lentils can be good substitutes.

Can I make it spicier?

Increase the cayenne pepper in the paprika oil or add chopped fresh chili.

Savory Andalusian Espinacas con Garbanzos with Paprika Oil Drizzle

Name: Savory Andalusian Espinacas con Garbanzos with Paprika Oil Drizzle
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: Fresh spinach; Chickpeas; Olive oil; Garlic; Ground cumin; Smoked paprika; Salt and pepper; Olive oil; Smoked paprika; Cayenne pepper; Lemon wedges; Fresh parsley

Spanish Spinach and Chickpeas

A traditional Andalusian dish combining earthy spinach, hearty chickpeas, and a delightful paprika oil drizzle.

1 h 10 min
4
Easy

Ingredients

For the Espinacas con Garbanzos

Fresh spinach

2 cups, washed and roughly chopped

Chickpeas

1 (15 oz) can, drained and rinsed

Olive oil

2 tbsp

Garlic

3 cloves, minced

Ground cumin

1 tsp

Smoked paprika

1/2 tsp

Salt and pepper

To taste

For the Paprika Oil Drizzle

Olive oil

1/4 cup

Smoked paprika

1 tsp

Cayenne pepper

Pinch (optional for heat)

Optional Garnishes

Lemon wedges

Fresh parsley

Chopped

Preparation

Preparing the Spinach and Chickpeas

Heat oil

Heat olive oil in a large skillet over medium heat.

Sauté garlic

Add minced garlic and sauté until fragrant, about 1 minute.

Cook spinach

Add spinach and cook until wilted, about 2-3 minutes.

Add a splash of lemon juice to the spinach for a burst of freshness.

Preparing the Paprika Oil

Heat oil gently

In a small saucepan, heat olive oil over low heat.

Add spices

Stir in smoked paprika and cayenne pepper, if using.

Infuse oil

Let the mixture infuse for 5 minutes, then remove from heat.

Do not let the paprika oil get too hot, as it can become bitter.

Cooking Process

Sautéing Spinach

Add chickpeas to the spinach mixture, season with cumin, smoked paprika, salt, and pepper, and stir well.

Simmering

Let the mixture cook on low heat for 10 minutes to blend flavors.

Drizzling Paprika Oil

Just before serving, drizzle the prepared paprika oil over the dish.

Plating & Serving