Dessert · Nordic · Dinner ·

Saffron-Infused Icelandic Skyr with Lingonberry Compote

Name: Saffron-Infused Icelandic Skyr with Lingonberry Compote
Prep time: 35 min
Cook time: 105 min
Total time: 140 min
Yield: 4 servings
Cuisine: Dessert
Ingredients: 500g Icelandic skyr; 1/4 cup honey; A pinch of saffron threads; 2 tbsp warm water; 1 cup fresh or frozen lingonberries; 1/3 cup sugar; 1/4 cup water; 1 tbsp lemon juice; A few mint leaves; A sprinkling of chopped almonds

Experience the creamy richness of Icelandic Skyr, deliciously enhanced with the delicate aroma of saffron, and perfectly complemented by a tangy lingonberry compote.

4.8(905 reviews)

·By Ethan Brooks·January 2, 2026

Saffron-Infused Icelandic Skyr with Lingonberry Compote — Dessert served and photographed from above

Prep

35 min

Cook

1 h 45 min

Difficulty

Intermediate

Serves

Ingredients

Servings

For the Saffron-Infused Skyr

For the Lingonberry Compote

For the Garnish

Nutrition

Per serving

Calories: 234 kcal
Protein: 15.83 g
Carbs: 47 g
Fat: 1.13 g
Fiber: 0.75 g

Whole recipe

Total

Calories: 935 kcal
Protein: 63.3 g
Carbs: 188 g
Fat: 4.5 g
Fiber: 3 g

Breakdown by ingredient▾

Ingredient	Cal	P	C	F	Fib
500g Icelandic skyr	290	60	30	0	0
1/4 cup honey	260	0.3	70	0	0
A pinch of saffron threads	1	0	0	0	0
2 tbsp warm water	0	0	0	0	0
1 cup fresh or frozen lingonberries	60	1	15	0.5	2
1/3 cup sugar	270	0	70	0	0
1/4 cup water	0	0	0	0	0
1 tbsp lemon juice	4	0	1	0	0
A few mint leaves	0	0	0	0	0
A sprinkling of chopped almonds	50	2	2	4	1

These are estimates, not dietary advice.

Preparation

Get these tasks done before you start cooking.

Infusing the Saffron

1
Soak Saffron
Soak saffron threads in 2 tbsp of warm water for 10 minutes.
2
Mix with Skyr
Whisk this mixture into the skyr along with honey.
3
Chill
Chill in the refrigerator for at least 1 hour.

Preparing the Lingonberry Compote

1
Combine Ingredients
In a saucepan, combine lingonberries, sugar, and water.
2
Simmer
Bring to a simmer over medium heat, stirring occasionally.
3
Finish Compote
Cook for 15 minutes until berries are soft. Stir in lemon juice.

How to Make Saffron-Infused Icelandic Skyr with Lingonberry Compote

Total time: 2 h 20 min · Yields 4 servings

1
Infusion
Ensure saffron is fully dissolved in warm water before mixing with skyr.
2
Simmering Compote
Keep a close eye to prevent burning, stirring often.
3
Chilling Skyr
Allow the flavors to meld for a smoother taste.