Saffron-Infused Icelandic Skyr with Lingonberry Compote
A Luxurious Nordic Dessert
Experience the creamy richness of Icelandic Skyr, deliciously enhanced with the delicate aroma of saffron, and perfectly complemented by a tangy lingonberry compote.
- 1 h 45 min
- 4
- Intermediate
Ingredients
For the Saffron-Infused Skyr
For the Lingonberry Compote
For the Garnish
Preparation
Infusing the Saffron
Soak Saffron
Soak saffron threads in 2 tbsp of warm water for 10 minutes.
Mix with Skyr
Whisk this mixture into the skyr along with honey.
Chill
Chill in the refrigerator for at least 1 hour.
Preparing the Lingonberry Compote
Combine Ingredients
In a saucepan, combine lingonberries, sugar, and water.
Simmer
Bring to a simmer over medium heat, stirring occasionally.
Finish Compote
Cook for 15 minutes until berries are soft. Stir in lemon juice.
Cooking Process
Infusion
Ensure saffron is fully dissolved in warm water before mixing with skyr.
Simmering Compote
Keep a close eye to prevent burning, stirring often.
Chilling Skyr
Allow the flavors to meld for a smoother taste.
Plating & Serving
Saffron-Infused Icelandic Skyr with Lingonberry Compote
Saffron-Infused Icelandic Skyr with Lingonberry Compote
Serve
Serve the saffron-infused skyr in individual bowls, topped with a generous spoon of lingonberry compote and garnished with mint leaves and chopped almonds.