Rustic Sicilian Sfincione with Anchovies and Pecorino
A Classic Sicilian Flatbread Pizza with Rich Flavors
Dive into the heart of Sicily with this traditional sfincione, featuring a thick, tender crust topped with a savory tomato sauce, aromatic onions, anchovies, and sharp Pecorino cheese.
- 3 h
- 8
- Intermediate
Ingredients
For the Dough
For the Sauce
For the Toppings
Preparation
Preparing the Dough
Activate yeast
Dissolve the yeast in warm water with sugar and let it sit until frothy, about 5-10 minutes.
Mix ingredients
Mix flour and salt in a large bowl; add the yeast mixture and olive oil.
Knead and rise
Knead the dough until smooth and elastic, then cover and let rise for 1-2 hours until doubled in size.
Ensure the dough has doubled in size for the right texture.
Preparing the Sauce and Onions
Caramelize onions
Heat a bit of olive oil in a pan, cook the onions until soft and slightly caramelized, about 15 minutes.
Caramelizing onions slowly will enhance their sweetness and flavor.
Prepare tomato sauce
In another pan, combine crushed tomatoes, garlic, oregano, and season with salt and pepper; simmer for 10-15 minutes.
Cool mixture
Allow both onions and sauce to cool slightly before assembling the sfincione.
Cooking Process
Stretching the Dough
Roll out or stretch the dough to fit a large, oiled baking sheet.
Layering
Spread the tomato sauce evenly over the dough, then layer with caramelized onions, anchovies, and a sprinkle of breadcrumbs.
Baking
Bake at 220°C (425°F) for 20-25 minutes until the edges are golden brown and crispy.
Plating & Serving
Rustic Sicilian Sfincione with Anchovies and Pecorino
Rustic Sicilian Sfincione with Anchovies and Pecorino
Serving
Slice the sfincione into squares and serve warm as an appetizer or snack, showcasing its rustic charm.