Rustic Neapolitan Gnocco Fritto with Prosciutto Ham
Crispy Fried Dumplings with Italian Flair
A beloved Italian snack, Gnocco Fritto is a fried dough delight that pairs perfectly with the salty and savory prosciutto ham.
- 1 h 45 min
- 6
- Intermediate
Ingredients
For the Gnocco Fritto Dough
For the Filling
For Frying
For Serving
Preparation
Making the Dough
Dissolve yeast
In a small bowl, dissolve yeast in warm water. Let it stand until frothy, about 10 minutes.
Combine dry ingredients
In a large bowl, combine flour and salt. Make a well in the center and add olive oil and yeast mixture.
Knead the dough
Mix until a dough forms; then knead on a lightly floured surface until smooth and elastic, about 8-10 minutes.
Use a stand mixer with a dough hook attachment to save time and energy on kneading.
Preparing the Prosciutto
Bring prosciutto to room temperature
Lay out the prosciutto slices on a plate and let them come to room temperature.
Roll prosciutto
Roll them gently to create small rolls or nests for easy serving later.
Cooking Process
Proof the Dough
Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
Roll the Dough
Punch the dough down and roll it out to a thickness of ¼ inch. Cut into small squares.
Fry the Gnocco
Heat the vegetable oil in a deep skillet at medium-high heat (350°F / 175°C). Fry dough pieces until golden brown on all sides.
Plating & Serving
Rustic Neapolitan Gnocco Fritto with Prosciutto Ham
Rustic Neapolitan Gnocco Fritto with Prosciutto Ham
Plating & Serving
Place the fried gnocchi in a serving basket, accompanied by rolled prosciutto, fresh arugula, and shaved parmesan for a delightful table spread.