
Rustic Japanese Soba Noodles with Vegetables and Sesame
A hearty bowl with earthy flavors and nutty undertones
Dive into a warm and comforting dish featuring tender soba noodles paired with seasonal vegetables and a rich sesame dressing.
- 45 min
- 4
- Intermediate
Ingredients
For the Soba Noodles
For the Vegetables
For the Sesame Dressing
For the Garnish
Preparation
Cooking the Soba Noodles
Bring to a boil
Bring a large pot of salted water to a boil.
Cook soba noodles
Add soba noodles and cook until al dente, about 7-8 minutes.
Drain and rinse
Drain and rinse under cold water to stop cooking, then toss with sesame oil to prevent sticking.
Preparing the Vegetables
Heat the pan
Heat a pan over medium-high heat and add a little oil.
Sauté vegetables
Add bell peppers, carrots, and shiitake mushrooms; sauté for 5-7 minutes.
Important: Do not overcook the vegetables; maintain a slight crunch. Pro Tip: Consistent slicing ensures even cooking and better flavor integration.
Add spinach
Add spinach leaves and cook until just wilted, about 2 minutes.
Cooking Process
Sautéing Vegetables
Heat oil and add vegetables in batches to ensure consistent cooking.
Mixing Dressing
Whisk all dressing ingredients until sugar dissolves completely.
Combining Everything
Gently toss the soba noodles with vegetables and dressing until everything is well-incorporated.
Plating & Serving

Rustic Japanese Soba Noodles with Vegetables and Sesame
Rustic Japanese Soba Noodles with Vegetables and Sesame
Plating
Plate the soba noodles in wide bowls, garnishing with toasted sesame seeds and sliced scallions.
Sauce Pairings
Garnishes & Accompaniments
Perfect Sides
Related recipes
More dishes you might like — same culture, meal type, or style.

Afghan Tandoori Lamb Chops with Citrus Yogurt Drizzle
A fragrant lamb dish infused with exotic spices

Afghani Kabuli Pulao with Tender Lamb and Golden Raisins
A fragrant and savory rice dish with hints of sweetness

African Hazel Cocoa Spiced Chicken with Plantain Mash
A Fusion of Rich African Spices and Sweet Plantain Flavors

African Ndolé with Crushed Peanuts and Spicy Prawns
Delightful Cameroonian Stew

African Peanut Butter and Honey Chicken Skewers with Fresh Pineapple Slices
A Sweet and Savory Grilled Delight

African Peri Peri Chicken with Grilled Pineapple Salsa
A Spicy Delight with a Sweet Tropical Twist
