Rustic Finnish Salmon Pie with Dill and Leeks
Savory Pie Encasing Tender Salmon, Fragrant Dill, and Sweet Leeks
A traditional Finnish dish with a flaky crust, this salmon pie is perfect for a comforting dinner. It highlights the classic flavors of the Nordic region with its creamy filling of salmon, dill, and leeks.
- 1 h 45 min
- 6
- Intermediate
Ingredients
For the Pastry
For the Filling
For the Egg Wash
Preparation
Preparing the Pastry
Combine dry ingredients
In a large bowl, combine flour and salt.
Cut in butter
Cut in butter until the mixture resembles coarse crumbs.
Form the dough
Stir in water, a tablespoon at a time, until the dough begins to come together. Wrap in plastic and chill for 30 minutes.
Preparing the Filling
Sauté the leeks
In a skillet over medium heat, sauté leeks until softened.
Mix filling
In a bowl, mix cubed salmon, sautéed leeks, dill, cream, salt, and pepper.
Cool the filling
Allow the filling to cool before incorporating into the pastry.
Ensure the filling is cool before adding it to the pastry to prevent it from becoming soggy. Adding a little lemon zest can brighten the flavors.
Cooking Process
Roll out pastry
Roll out dough on a lightly floured surface until 1/8 inch thick.
Fill the pie
Place the bottom crust in a pie dish and pour the salmon mixture evenly. Top with the second crust.
Bake the pie
Brush with egg wash and bake in a preheated oven at 375°F (190°C) for 45-50 minutes.
Plating & Serving
Rustic Finnish Salmon Pie with Dill and Leeks
Rustic Finnish Salmon Pie with Dill and Leeks
Serve
Cut the pie into slices and serve warm with a side of fresh salad or your choice of vegetables.