Rustic Dutch Stamppot with Sausage and Kale
Hearty and Traditional Dutch Winter Dish
An iconic Dutch comfort food, stamppot combines mashed potatoes with sausage and kale for a warm and satisfying meal.
- 1 h 30 min
- 4
- Easy
Ingredients
For the Stamppot
For the Sausage
For the Spice Blend
For the Onion Topping
Preparation
Preparing the Stamppot
Boil Potatoes
Boil the potatoes in a large pot of salted water until tender, about 25 minutes.
Add Kale
In the last 10 minutes of cooking the potatoes, add the chopped kale to the pot.
Mash Together
Drain the potatoes and kale, then mash with butter and milk until smooth. Season with salt and pepper.
Preparing the Sausage
Heat Oil
Heat the olive oil in a pan over medium heat.
Cook Sausages
Add the sausages and cook until browned on all sides, about 15 minutes.
Ensure sausages are thoroughly cooked to 165°F (75°C). Pro Tip: Slightly sear sausages to enhance smoky flavor.
Cooking Process
Sauté Onions
Heat butter in a pan and add sliced onions. Stir in sugar and cook until caramelized, about 15-20 minutes.
Blend Spices
Mix nutmeg and thyme into the mashed potato and kale blend for an enhanced aroma.
Keep Warm
Keep sausages warm in the oven at low heat until serving.
Plating & Serving
Rustic Dutch Stamppot with Sausage and Kale
Rustic Dutch Stamppot with Sausage and Kale
Plating & Serving
Serve the mashed potato and kale mixture onto a warm plate, top with caramelized onions, and place sausages on the side.