Rustic Brazilian Feijão Tropeiro with Bacon and Collards
A hearty and flavorful Brazilian dish.
Feijão Tropeiro is a traditional Brazilian dish that combines tender beans with savory bacon, eggs, and collard greens for a rustic, satisfying meal.
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Feijão Tropeiro
For the Collard Greens
For the Egg Mixture
For Garnishing
Preparation
Cooking the Beans
Drain and rinse beans
Drain the soaked beans and rinse them under cold water.
Boil beans
In a large pot, cover the beans with water and bring to a boil.
Simmer beans
Reduce heat and simmer until tender, about 1 hour. Drain and set aside.
Be careful not to overcook the beans; they should be tender yet firm. For added richness, cook the beans in chicken or vegetable broth instead of water.
Preparing the Collard Greens
Heat oil
Heat olive oil in a large skillet over medium heat.
Sauté greens
Add chopped collard greens and sauté until wilted.
Season greens
Season with salt and pepper. Set aside.
Cooking Process
Sauté the Bacon and Aromatics
In a large skillet, heat olive oil and sauté the diced bacon until crispy. Add onion and garlic, and cook until the onion is translucent.
Combine Beans and Greens
Add the cooked beans and collard greens to the skillet and stir gently to combine. Cook for an additional 5 minutes.
Add the Final Touch
Gently beat the eggs with salt and parsley, then slowly pour into the skillet, stirring continuously until the eggs are just set.
Plating & Serving
Rustic Brazilian Feijão Tropeiro with Bacon and Collards
Rustic Brazilian Feijão Tropeiro with Bacon and Collards
Serve and Garnish
Serve the Feijão Tropeiro warm, sprinkle with toasted manioc flour and chopped green onions.