Rustic Argentinian Provoleta with Herbs and Garlic

A Classic Argentinian Appetizer

Delight in the simple yet rich flavors of Argentine cuisine with this grilled provolone appetizer infused with fresh herbs and garlic.

30 min
4
Easy

Ingredients

For the Provoleta

250g provolone cheese

sliced 1/2 inch thick

1 tablespoon olive oil

For the Herb and Garlic Topping

2 cloves garlic

minced

1 tablespoon fresh oregano

chopped

1 tablespoon fresh thyme

chopped

1 tablespoon fresh parsley

chopped

1/4 teaspoon red pepper flakes

(optional)

Salt and black pepper

to taste

For the Grilling

1 teaspoon olive oil

for the skillet

Preparation

Preparing the Herb and Garlic Topping

Combine ingredients

In a small bowl, combine minced garlic, chopped oregano, thyme, parsley, and red pepper flakes.

Season mixture

Season with salt and black pepper to taste.

Stir together

Stir together until well mixed.

Preparing the Provoleta

Drizzle olive oil

Drizzle olive oil over the slices of provolone cheese.

Add herb mixture

Sprinkle half of the herb and garlic mixture on top of the cheese.

Rest the cheese

Let the cheese sit at room temperature for 10 minutes to absorb flavors.

Do not skip resting at room temperature to ensure even cooking. Pro Tip: Prepare extra herb mixture to use as a garnish after baking.

Cooking Process

Preheat skillet

Heat a cast-iron skillet on medium-high heat and add olive oil.

Sear the cheese

Place provolone slices in the skillet, seasoned side up.

Grill until bubbly

Cook until cheese starts browning on the edges and bubbling.

Plating & Serving

Rustic Argentinian Provoleta with Herbs and Garlic

FaUtensils

Serve immediately

Serve immediately with freshly ground pepper on top and toasted bread alongside.

Sauce Pairings

Chimichurri sauce

adds a zesty and bold flavor

Freshly toasted baguette

for scooping up the melted cheese

Garnishes & Accompaniments

Extra herb and garlic mixtureFresh parsley leaves

Perfect Sides

Argentinian empanadas

Grilled vegetables