Rustic Alpine Raclette with Melted Cheese and Baby Potatoes
An Authentic Swiss Delight
Dive into this traditional Swiss dish featuring creamy raclette cheese melted over tender baby potatoes, served with pickled accompaniments.
- 45 min
- 4
- Easy
Ingredients
For the Raclette
For the Pickled Accompaniments
For the Seasonal Vegetables
For the Bread
Preparation
Preparing the Potatoes
Boil the potatoes
Boil the baby potatoes in salted water until just tender, about 15 minutes.
Do not overcook the potatoes; they should be firm enough to hold their shape.
Drain and cool
Drain the potatoes and set aside to cool slightly.
Preheat the raclette grill for a few minutes before use.
Preparing the Cheese and Vegetables
Slice the cheese
Slice the raclette cheese and distribute it evenly among raclette pans.
Arrange vegetables and bread
Arrange vegetables and bread on a serving platter.
Cooking Process
Melting Cheese
Place the raclette pans under the grill until the cheese is bubbly and golden.
Serving Cheese
Pour melted cheese over cooked potatoes and assorted vegetables.
Refreshing Platter
Refresh the vegetable platter with new veggies as needed during serving.
Plating & Serving
Rustic Alpine Raclette with Melted Cheese and Baby Potatoes
Rustic Alpine Raclette with Melted Cheese and Baby Potatoes
Plating & Serving
Serve the melted cheese directly over baby potatoes on individual plates, surrounded by vibrant vegetables and a selection of pickled sides.