How long can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

Can I use another type of greens?

Yes, kale or spinach can be used as a substitute for mustard greens.

What if I can't find kvass?

Substitute with a blend of apple cider and dark beer for a similar flavor.

Can I make this ahead?

Yes, prepare the day before and reheat gently before serving.

Is there a vegetarian version?

Swap ribs with hearty mushrooms and increase the quantity of greens.

Russian Kvass-Braised Spare Ribs with Mustard Greens

Name: Russian Kvass-Braised Spare Ribs with Mustard Greens
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Main Course
Ingredients: Pork spare ribs; Salt and pepper; Russian kvass; Onion; Garlic; Mustard greens; Olive oil; Red pepper flakes; Salt; Beef broth; Apple cider vinegar; Brown sugar; Mustard seeds

Tender spare ribs braised in aromatic kvass, paired with vibrant mustard greens

Experience a rich fusion of sweet, tangy kvass and succulent spare ribs, elevated by the peppery bite of mustard greens.

3 hours
4
Intermediate

Ingredients

For the Spare Ribs

Pork spare ribs

2 lbs

Salt and pepper

to taste

Russian kvass

1 cup

Onion

1 medium, sliced

Garlic

2 cloves, minced

For the Mustard Greens

Mustard greens

1 bunch, washed and chopped

Olive oil

2 tbsp

Red pepper flakes

1 tsp

Salt

to taste

For the Braising Liquid

Beef broth

1 cup

Apple cider vinegar

2 tbsp

Brown sugar

1 tbsp

Mustard seeds

1 tbsp

Preparation

Marinating the Spare Ribs

Season the ribs

Season the ribs with salt and pepper.

Prepare marinade

In a shallow dish, add the kvass, onion, and garlic.

Marinate

Submerge the ribs in the mixture, cover, and refrigerate for at least 1 hour.

Ensure the ribs are fully covered in the marinade for optimal flavor.

Preparing the Mustard Greens

Heat oil

Heat olive oil in a large skillet over medium heat.

Sauté greens

Add mustard greens and sauté until wilted.

Season

Sprinkle red pepper flakes and salt; set aside.

Let the mustard greens cool slightly before combining with the ribs.

Cooking Process

Braise the ribs

Preheat oven to 325°F (163°C). Place marinated ribs with onion, garlic, and braising liquid in a covered roasting pan and cook for 2 hours until tender.

Prepare the sauce

Reduce pan drippings on the stove over medium heat until thickened.

Combine with greens

Add sautéed mustard greens to the ribs for the final 15 minutes of cooking.

Plating & Serving