Russian Kurnik Pie with Chicken and Rice
A savory Russian pie filled with tender chicken and rice
Russian Kurnik Pie, also known as "Tsar's Pie," is a traditional dish that layers savory fillings like chicken, rice, and mushrooms wrapped in a golden, flaky pastry.
- 3 h
- 6
- Intermediate
Ingredients
For the Pastry
Chicken Filling
Rice Filling
Mushroom Filling
Preparation
Preparing the Pastry
Mix dry ingredients
In a large bowl, combine flour and butter. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs.
Ensure your butter is very cold before making the pastry.
Form the dough
Add sour cream and vinegar, mixing gently until a dough forms. Chill in the fridge for 1 hour.
Use parchment paper to roll out the dough for easier handling.
Preparing the Fillings
Prepare chicken filling
Sauté onions until translucent, then mix with shredded chicken. Season with salt and pepper.
Ensure all filling components are at room temperature before assembly.
Prepare rice filling
Combine cooked rice with parsley and a teaspoon of butter, stirring to blend.
Prepare mushroom filling
Heat olive oil in a pan and sauté mushrooms until golden brown. Season with salt and pepper.
Cooking Process
Assemble the pie
Roll out half the dough to line a greased pie dish. Layer rice filling, chicken filling, and top with mushroom filling. Cover with remaining rolled-out dough and seal edges.
Decorate the pie
Use extra dough to create decorative motifs and securely place on top of the pie. Brush with beaten egg yolk.
Bake the pie
Preheat oven to 375°F (190°C). Bake the kurnik for about 45-50 minutes or until the crust is golden brown.
Plating & Serving
Russian Kurnik Pie with Chicken and Rice
Russian Kurnik Pie with Chicken and Rice
Serving Suggestion
Serve the Kurnik Pie warm with a clean-cut slice showcasing the layered fillings.