Russian Beef Stroganoff with Dill and Smetana
A rich and creamy classic Russian dish
Tender strips of beef and onions in a savory, creamy sauce
- 1 h 30 min
- 4
- Intermediate
Ingredients
For the Marinated Beef
For the Sauce
For the Pasta
For the Finishing Touches
Preparation
Marinating the Beef
Combine Ingredients
Combine beef slices with garlic, mustard, salt, and pepper in a bowl.
Use a sharp knife to slice beef thinly for quicker and even cooking.
Mix
Mix until the beef is well coated.
Marinate
Cover and let marinate in the refrigerator for at least 30 minutes.
Preparing the Base
Cook Noodles
Cook egg noodles according to package instructions with a pinch of salt.
Drain and Keep Warm
Drain and set aside, keeping them warm.
Cooking Process
Sauté Onions and Mushrooms
Melt butter in a pan, add onions and mushrooms, and cook until onions are translucent.
Cook the Beef
Add marinated beef into the onion-mushroom mixture, cook until browned.
Make the Sauce
Sprinkle flour over the beef mixture, stir well, then gradually add beef broth and simmer. Stir in smetana and dill just before serving.
Plating & Serving
Russian Beef Stroganoff with Dill and Smetana
Russian Beef Stroganoff with Dill and Smetana
Serving
Serve the beef stroganoff over the warm egg noodles, garnished with fresh dill and a lemon wedge on the side.