Rich Korean Seolleongtang with Tender Beef Shanks and Radish
A Hearty and Nourishing Korean Beef Soup
Seolleongtang is a traditional Korean soup made from simmering beef shanks and bones for hours, creating a milky, comforting broth perfect for any chilly day.
- 6 h 30 min
- 4
- Intermediate
Ingredients
For the Broth
For the Seasoning
For the Garnish
For the Accompaniments
Preparation
Marinating the Beef Shanks
Soak beef shanks and bones
Soak in cold water for one hour, changing the water halfway to remove blood.
Rinse thoroughly
Rinse thoroughly under cold running water.
Pat dry
Pat dry with paper towels.
Preparing the Aromatics
Chop leek and onion
Chop the leek and onion into large chunks.
Bundle aromatics
Place in a cheesecloth or mesh bag for easy removal.
Slice daikon radish
Slice the daikon radish into uniform rounds.
Cooking Process
Simmering the Broth
Add beef shanks, bones, and 10 cups of water to a large stockpot. Bring to a boil, then reduce heat to a simmer.
Flavor Infusion
Add the leek and onion bundle, garlic, and peppercorns. Continue to simmer gently for 6 hours.
Final Seasoning
Remove the aromatics and season with salt. Adjust to taste.
Plating & Serving
Rich Korean Seolleongtang with Tender Beef Shanks and Radish
Rich Korean Seolleongtang with Tender Beef Shanks and Radish
Plating & Serving
Ladle the broth into bowls over slices of daikon radish and beef. Top with green onions and serve with a side of rice.