Rich Indian Aloo Gobi with Traditional Spices

Name: Rich Indian Aloo Gobi with Traditional Spices
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Main Course
Ingredients: 1 tablespoon ginger-garlic paste; 1 teaspoon turmeric powder; 1 teaspoon garam masala; Salt to taste; 3 tablespoons vegetable oil; 2 medium potatoes, peeled and cubed; 1 medium cauliflower, cut into florets; 1 large onion, finely chopped; 2 tomatoes, pureed; 1 teaspoon cumin seeds; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon cumin powder; Fresh cilantro, chopped, for garnish; 1 teaspoon mustard seeds; 5-6 curry leaves; 1/2 inch cinnamon stick

A Classic Indian Vegetarian Dish

A fragrant and flavorful curry combining tender potatoes and cauliflower, Aloo Gobi is a beloved staple in Indian cuisine, infused with traditional spices and harmoniously balanced with rich textures.

1 h 15 min
4
Intermediate

Ingredients

For the Marinade

1 tablespoon ginger-garlic paste

1 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

For the Aloo Gobi

3 tablespoons vegetable oil

2 medium potatoes, peeled and cubed

1 medium cauliflower, cut into florets

1 large onion, finely chopped

2 tomatoes, pureed

1 teaspoon cumin seeds

1 teaspoon red chili powder

1 teaspoon coriander powder

1/2 teaspoon cumin powder

Fresh cilantro, chopped, for garnish

For the Spice Mix

1 teaspoon mustard seeds

5-6 curry leaves

1/2 inch cinnamon stick

Preparation

Marinating the Cauliflower and Potatoes

Combine Marinade

In a large bowl, combine ginger-garlic paste, turmeric powder, garam masala, and salt.

Coat Vegetables

Add the cauliflower and potatoes to the mixture, ensuring they are well coated.

Marinate

Allow to marinate for 15-20 minutes.

For a deeper flavor, roast the cauliflower before adding it to the curry.

Preparing the Onion-Tomato Base

Heat Oil

Heat oil in a deep pan over medium heat.

Bloom Spices

Add cumin seeds, mustard seeds, curry leaves, and cinnamon stick. Sauté until fragrant.

Cook Onions & Tomatoes

Add the onions and sauté until golden brown. Add the tomato puree and cook until the oil separates.

Important: Do not add water too early as it will dilute the flavors. Pro Tip: Use fresh tomatoes for a more robust flavor.

Cooking Process

Sautéing Aromatics

Fry the onions until they caramelize for deeper flavor.

Integrating Spices

Add dry spices gradually, stirring consistently to prevent burning.

Combining Vegetables

Gently fold in the marinated vegetables, ensuring even distribution of spices.

Timing

Sautéing Aromatics: 15 min; Cooking Vegetables: 25 min.

Heat Guide

Sautéing: Medium heat; Simmering: Low heat.

Plating & Serving