Rich Indian Aloo Gobi with Traditional Spices
A Classic Indian Vegetarian Dish
A fragrant and flavorful curry combining tender potatoes and cauliflower, Aloo Gobi is a beloved staple in Indian cuisine, infused with traditional spices and harmoniously balanced with rich textures.
- 1 h 15 min
- 4
- Intermediate
Ingredients
For the Marinade
For the Aloo Gobi
For the Spice Mix
Preparation
Marinating the Cauliflower and Potatoes
Combine Marinade
In a large bowl, combine ginger-garlic paste, turmeric powder, garam masala, and salt.
Coat Vegetables
Add the cauliflower and potatoes to the mixture, ensuring they are well coated.
Marinate
Allow to marinate for 15-20 minutes.
For a deeper flavor, roast the cauliflower before adding it to the curry.
Preparing the Onion-Tomato Base
Heat Oil
Heat oil in a deep pan over medium heat.
Bloom Spices
Add cumin seeds, mustard seeds, curry leaves, and cinnamon stick. Sauté until fragrant.
Cook Onions & Tomatoes
Add the onions and sauté until golden brown. Add the tomato puree and cook until the oil separates.
Important: Do not add water too early as it will dilute the flavors. Pro Tip: Use fresh tomatoes for a more robust flavor.
Cooking Process
Sautéing Aromatics
Fry the onions until they caramelize for deeper flavor.
Integrating Spices
Add dry spices gradually, stirring consistently to prevent burning.
Combining Vegetables
Gently fold in the marinated vegetables, ensuring even distribution of spices.
Timing
Sautéing Aromatics: 15 min; Cooking Vegetables: 25 min.
Heat Guide
Sautéing: Medium heat; Simmering: Low heat.
Plating & Serving
Rich Indian Aloo Gobi with Traditional Spices
Rich Indian Aloo Gobi with Traditional Spices
Plating & Serving
Serve the Aloo Gobi in a shallow bowl, garnished with fresh cilantro, and a dollop of yogurt if desired.