Refreshing Indian Kachumber Salad with Lime and Cumin

A vibrant, fresh salad to spice up any meal

This quick and easy Indian salad is packed with fresh vegetables, herbs, and zesty lime, complemented by a hint of warm cumin – perfect for a refreshing side dish or light snack.

15 min
4
Easy

Ingredients

For the Kachumber

1 cup cucumber

finely diced

1 cup tomato

finely diced

1/2 cup red onion

finely chopped

1 green chili

finely chopped (optional, adjust to taste)

For the Dressing

2 tablespoons fresh lime juice

1 tablespoon olive oil

1/2 teaspoon ground cumin

Salt

to taste

Freshly ground black pepper

to taste

For the Garnish

1/4 cup fresh cilantro leaves

chopped

Lime wedges

for serving

Preparation

Preparing the Vegetables

Wash Produce

Wash all the fresh produce thoroughly.

Dice Vegetables

Dice the cucumber and tomato into fine cubes.

Chop Onions and Chili

Chop the red onion and green chili finely.

Making the Dressing

Combine Liquids

In a small bowl, combine the lime juice and olive oil.

Add Spices

Add ground cumin, salt, and black pepper, whisking together until well combined.

Use fresh lime juice for the dressing to avoid any bitterness.

Cooking Process

Mix the Salad

In a large bowl, combine the diced cucumber, tomato, red onion, and green chili. Toss gently to combine.

Add the Dressing

Pour the prepared dressing over the mixed vegetables and toss to evenly coat.

Adjust Seasoning

Taste and adjust seasoning as needed, adding more salt or lime juice to suit your preference.

Plating & Serving

Refreshing Indian Kachumber Salad with Lime and Cumin

FaUtensils

Plating & Serving

Serve the kachumber salad in a colorful dish, adding extra pop with fresh cilantro and lime wedges for guests to squeeze as desired.

Sauce Pairings

Yogurt Raita

Cool and creamy side

Tamarind Chutney

Sweet and tangy flavor

Garnishes & Accompaniments

Fresh cilantro leavesLime wedges

Perfect Sides

Naan bread

Grilled chicken or fish